Fish The French Way -
america's test kitchen

Fri, May 30 3:30 P.M. NH Create (11.4)

Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut a La Nage with Parsnips and Tarragon.

Duration: 28 minutes and 26 seconds

Episode Number: 2512

All broadcast times for this episode: (show all)

Fri, May 30	3:30 P.M.	Fish The French Way NH Create (11.4)
Thu, Jul 3	8:30 A.M.	Fish The French Way NH Explore (11.2)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Chinese Dumplings and Soup

Bier Garten Snacks

Breakfast with a European Accent

Decadent Pasta Dishes

Mediterranean Medley

Bold and Beefy

Future Broadcast times for "America's Test Kitchen": (show all)

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Mon, May 26	1:00 A.M.	America's Test Kitchen NH Create (11.4)
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Mon, May 26	8:00 P.M.	Chinese Dumplings and Soup NH Create (11.4)
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Tue, May 27	8:30 A.M.	Schnitzel and Roest NH Explore (11.2)
Wed, May 28	8:30 A.M.	Indian Feast NH Explore (11.2)
Wed, May 28	9:30 A.M.	Brunch at Home NH Create (11.4)
Wed, May 28	12:30 P.M.	Brunch at Home NH Create (11.4)
Wed, May 28	3:30 P.M.	Christmas Baking NH Create (11.4)
Wed, May 28	4:30 P.M.	Brunch at Home NH Create (11.4)
Thu, May 29	3:30 A.M.	Brunch at Home NH Create (11.4)
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Fri, May 30	8:30 A.M.	Chinese Dumplings and Soup NH Explore (11.2)
Fri, May 30	9:30 A.M.	Chinese Dumplings and Soup NH Create (11.4)