Tacos, Guacamole, and Margaritas -
america's test kitchen from cook's illustrated

Sat, Jul 19 12:00 P.M. NHPBS (11.1)

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Duration: 27 minutes and 45 seconds

Episode Number: 2120

All broadcast times for this episode: (show all)

Sat, Jul 19	12:00 P.M.	Tacos, Guacamole, and Margaritas NHPBS (11.1)
Mon, Jul 21	8:00 P.M.	Tacos, Guacamole, and Margaritas NH Create (11.4)
Tue, Jul 22	12:30 A.M.	Tacos, Guacamole, and Margaritas NH Create (11.4)
Fri, Jul 25	9:30 A.M.	Tacos, Guacamole, and Margaritas NH Create (11.4)
Fri, Jul 25	12:30 P.M.	Tacos, Guacamole, and Margaritas NH Create (11.4)
Fri, Jul 25	4:30 P.M.	Tacos, Guacamole, and Margaritas NH Create (11.4)
Sat, Jul 26	3:30 A.M.	Tacos, Guacamole, and Margaritas NH Create (11.4)
Sat, Jul 26	4:00 P.M.	Tacos, Guacamole, and Margaritas NH Create (11.4)
Mon, Jul 28	1:00 A.M.	Tacos, Guacamole, and Margaritas NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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