A Trip to Vietnam -
america's test kitchen from cook's illustrated

Test cook Lan Lam makes a childhood favorite, Bo Luc Lac (Shaking Beef); equipment expert Adam Ried shares the best tools for maintaining your knives; and host Julia Collin Davison makes Goi Cuon (Vietnamese Summer Rolls).

Duration: 27 minutes and 45 seconds

Episode Number: 2119

No future air times were found for this episode.

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Spring Dinner for Two

Pork Chops for Everyone

Brunch at the Bistro

Caramel Delights

Chinese Dumplings and Soup

Bier Garten Snacks

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Mon, Jun 23	12:30 A.M.	Grilled Steak and Fruit Tart NH Create (11.4)
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Mon, Jun 23	8:00 P.M.	Back to Grilling Basics NH Create (11.4)
Tue, Jun 24	12:30 A.M.	Back to Grilling Basics NH Create (11.4)