To Meat Or Not to Meat (Sauce) -
america's test kitchen from cook's illustrated

Wed, Jul 23 9:30 A.M. NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.

Duration: 27 minutes and 23 seconds

Episode Number: 1824

All broadcast times for this episode: (show all)

Wed, Jul 23	9:30 A.M.	To Meat Or Not to Meat (Sauce) NH Create (11.4)
Wed, Jul 23	12:30 P.M.	To Meat Or Not to Meat (Sauce) NH Create (11.4)
Wed, Jul 23	4:30 P.M.	To Meat Or Not to Meat (Sauce) NH Create (11.4)
Thu, Jul 24	3:30 A.M.	To Meat Or Not to Meat (Sauce) NH Create (11.4)
Mon, Jul 28	12:30 A.M.	To Meat Or Not to Meat (Sauce) NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Bier Garten Snacks

Breakfast with a European Accent

Decadent Pasta Dishes

Mediterranean Medley

Bold and Beefy

Spring Dinner for Two

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