Pork Chops and Oven Fries -
america's test kitchen from cook's illustrated

Mon, Sep 2 12:30 A.M. NH Create (11.4)

In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops. Then tasting expert Jack Bishop challenges Julia to a tasting of dark chocolate chips, and gadget critic Lisa McManus reviews kids' oven mitts. Science expert Dan Souza reveals the science behind non-Newtonian fluids, and test cook Lan Lam makes the perfect thick-cut oven fries.

Episode Duration: 27 minutes and 1 seconds

Episode Number: 1901

All broadcast times for this episode: (show all)

Mon, Sep 2	12:30 A.M.	Pork Chops and Oven Fries NH Create (11.4)
Mon, Sep 2	8:00 P.M.	Pork Chops and Oven Fries NH Create (11.4)
Wed, Sep 4	9:30 A.M.	Pork Chops and Oven Fries NH Create (11.4)
Wed, Sep 4	12:30 P.M.	Pork Chops and Oven Fries NH Create (11.4)
Wed, Sep 4	4:30 P.M.	Pork Chops and Oven Fries NH Create (11.4)
Thu, Sep 5	3:30 A.M.	Pork Chops and Oven Fries NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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