Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 2112
|Fri, Oct 7||8:00 P.M.||Schnitzel and Roest|
|Sat, Oct 8||2:00 A.M.||Schnitzel and Roest|
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
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|Fri, Sep 30||9:30 A.M.||Back to Grilling Basics|
|Fri, Sep 30||12:30 P.M.||Back to Grilling Basics|
|Fri, Sep 30||3:30 P.M.||Eggs for the Holidays|
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|Fri, Sep 30||8:00 P.M.||Tagine and Hummus|
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|Sat, Oct 1||3:30 A.M.||Back to Grilling Basics|
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|Sat, Oct 1||4:00 P.M.||Rustic Italian Fare|
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|Mon, Oct 3||1:00 A.M.||Back to Grilling Basics|
|Mon, Oct 3||11:30 A.M.||Tacos, Guacamole, and Margaritas|
|Mon, Oct 3||3:30 P.M.||A Trip to Rome|
|Mon, Oct 3||8:00 P.M.||Mediterranean Comfort Food|
|Tue, Oct 4||12:30 A.M.||Mediterranean Comfort Food|
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