Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyere and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters. Finally, host Bridget Lancaster prepares the Ultimate Cream of Tomato Soup.
Duration: 27 minutes and 45 seconds
Episode Number: 2125
Wed, Aug 27 | 8:30 A.M. | Grilled Cheese and Tomato Soup NH Explore (11.2) |
Sat, Sep 6 | 12:00 P.M. | Grilled Cheese and Tomato Soup NHPBS (11.1) |
Mon, Sep 8 | 8:00 P.M. | Grilled Cheese and Tomato Soup NH Create (11.4) |
Tue, Sep 9 | 12:30 A.M. | Grilled Cheese and Tomato Soup NH Create (11.4) |
Fri, Sep 12 | 9:30 A.M. | Grilled Cheese and Tomato Soup NH Create (11.4) |
Fri, Sep 12 | 12:30 P.M. | Grilled Cheese and Tomato Soup NH Create (11.4) |
Fri, Sep 12 | 4:30 P.M. | Grilled Cheese and Tomato Soup NH Create (11.4) |
Sat, Sep 13 | 3:30 A.M. | Grilled Cheese and Tomato Soup NH Create (11.4) |
Sat, Sep 13 | 4:00 P.M. | Grilled Cheese and Tomato Soup NH Create (11.4) |
Mon, Sep 15 | 1:00 A.M. | Grilled Cheese and Tomato Soup NH Create (11.4) |
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg