A Showstopping Chocolate-Raspberry Trifle -
america's test kitchen

Mon, May 26 3:30 P.M. NH Create (11.4)

Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.

Duration: 27 minutes and 55 seconds

Episode Number: 2510

All broadcast times for this episode: (show all)

Mon, May 26	3:30 P.M.	A Showstopping Chocolate-Raspberry Trifle NH Create (11.4)
Tue, Jul 1	8:30 A.M.	A Showstopping Chocolate-Raspberry Trifle NH Explore (11.2)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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