A Showstopping Chocolate-Raspberry Trifle -
america's test kitchen

Mon, Dec 9 8:30 A.M. NH Explore (11.2)

Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.

Episode Duration: 27 minutes and 55 seconds

Episode Number: 2510

All broadcast times for this episode: (show all)

Mon, Dec 9	8:30 A.M.	A Showstopping Chocolate-Raspberry Trifle NH Explore (11.2)
Fri, Dec 13	8:30 A.M.	A Showstopping Chocolate-Raspberry Trifle NH Explore (11.2)
Sat, Dec 14	12:00 P.M.	A Showstopping Chocolate-Raspberry Trifle NHPBS (11.1)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

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A Showstopping Chocolate-Raspberry Trifle

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