America's Test Kitchen From Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Mon, Sep 26 1:00 A.M. Burgers and Chips     NH CREATE

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

Mon, Sep 26 11:30 A.M. Burgers and Chips     NH EXPLORE

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

Mon, Sep 26 3:30 P.M. Summer Picnic Party     NH CREATE

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.

Mon, Sep 26 8:00 P.M. Rustic Italian Fare     NH CREATE

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

Tue, Sep 27 12:30 A.M. Rustic Italian Fare     NH CREATE

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

Tue, Sep 27 11:30 A.M. Bake Sale Favorites     NH EXPLORE

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate.

Wed, Sep 28 9:30 A.M. Bake Sale Favorites     NH CREATE

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate.

Wed, Sep 28 11:30 A.M. Back to Grilling Basics     NH EXPLORE

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Wed, Sep 28 12:30 P.M. Bake Sale Favorites     NH CREATE

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate.

Wed, Sep 28 3:30 P.M. Latin Comfort Food     NH CREATE

Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs.

Wed, Sep 28 4:30 P.M. Bake Sale Favorites     NH CREATE

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate.

Thu, Sep 29 3:30 A.M. Bake Sale Favorites     NH CREATE

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate.

Thu, Sep 29 11:30 A.M. A Trip to Vietnam     NH EXPLORE

Test cook Lan Lam makes a childhood favorite, Bo Luc Lac (Shaking Beef); equipment expert Adam Ried shares the best tools for maintaining your knives; and host Julia Collin Davison makes Goi Cuon (Vietnamese Summer Rolls).

Fri, Sep 30 9:30 A.M. Back to Grilling Basics     NH CREATE

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Fri, Sep 30 12:30 P.M. Back to Grilling Basics     NH CREATE

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Fri, Sep 30 3:30 P.M. Eggs for the Holidays     NH CREATE

In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.

Fri, Sep 30 4:30 P.M. Back to Grilling Basics     NH CREATE

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Fri, Sep 30 8:00 P.M. Tagine and Hummus     NH CREATE

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.

Sat, Oct 1 2:00 A.M. Tagine and Hummus     NH CREATE

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.

Sat, Oct 1 3:30 A.M. Back to Grilling Basics     NH CREATE

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Sat, Oct 1 4:00 P.M. Rustic Italian Fare     NH CREATE

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

Mon, Oct 3 12:30 A.M. Bake Sale Favorites     NH CREATE

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate.

Mon, Oct 3 1:00 A.M. Back to Grilling Basics     NH CREATE

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Mon, Oct 3 11:30 A.M. Tacos, Guacamole, and Margaritas     NH EXPLORE

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Mon, Oct 3 3:30 P.M. A Trip to Rome     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.

Mon, Oct 3 8:00 P.M. Mediterranean Comfort Food     NH CREATE

Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.

Tue, Oct 4 12:30 A.M. Mediterranean Comfort Food     NH CREATE

Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.

Tue, Oct 4 11:30 A.M. Butter-Basted Fish and Succotash     NH EXPLORE

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas.

Wed, Oct 5 9:30 A.M. A Trip to Vietnam     NH CREATE

Test cook Lan Lam makes a childhood favorite, Bo Luc Lac (Shaking Beef); equipment expert Adam Ried shares the best tools for maintaining your knives; and host Julia Collin Davison makes Goi Cuon (Vietnamese Summer Rolls).

Wed, Oct 5 11:30 A.M. Cook It In Cast Iron     NH EXPLORE

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iron, and test cook Keith Dresser makes Cast Iron Baked Ziti with Charred Tomatoes.

Wed, Oct 5 12:30 P.M. A Trip to Vietnam     NH CREATE

Test cook Lan Lam makes a childhood favorite, Bo Luc Lac (Shaking Beef); equipment expert Adam Ried shares the best tools for maintaining your knives; and host Julia Collin Davison makes Goi Cuon (Vietnamese Summer Rolls).

Wed, Oct 5 3:30 P.M. Pork and Potatoes     NH CREATE

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.

Wed, Oct 5 4:30 P.M. A Trip to Vietnam     NH CREATE

Test cook Lan Lam makes a childhood favorite, Bo Luc Lac (Shaking Beef); equipment expert Adam Ried shares the best tools for maintaining your knives; and host Julia Collin Davison makes Goi Cuon (Vietnamese Summer Rolls).

Thu, Oct 6 3:30 A.M. A Trip to Vietnam     NH CREATE

Test cook Lan Lam makes a childhood favorite, Bo Luc Lac (Shaking Beef); equipment expert Adam Ried shares the best tools for maintaining your knives; and host Julia Collin Davison makes Goi Cuon (Vietnamese Summer Rolls).

Thu, Oct 6 11:30 A.M. Summer Dinner for Two     NH EXPLORE

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

Fri, Oct 7 9:30 A.M. Tacos, Guacamole, and Margaritas     NH CREATE

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Fri, Oct 7 12:30 P.M. Tacos, Guacamole, and Margaritas     NH CREATE

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Fri, Oct 7 3:30 P.M. Spiced and Sweet     NH CREATE

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.

Fri, Oct 7 4:30 P.M. Tacos, Guacamole, and Margaritas     NH CREATE

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Fri, Oct 7 8:00 P.M. Schnitzel and Roest     NH CREATE

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.

Sat, Oct 8 2:00 A.M. Schnitzel and Roest     NH CREATE

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.

Sat, Oct 8 3:30 A.M. Tacos, Guacamole, and Margaritas     NH CREATE

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Sat, Oct 8 3:00 P.M. A Taste of Mexico     NHPBS

Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Coctel de Camaron (Mexican Shrimp Cocktail).

Sat, Oct 8 4:00 P.M. Mediterranean Comfort Food     NH CREATE

Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.

Mon, Oct 10 12:30 A.M. A Trip to Vietnam     NH CREATE

Test cook Lan Lam makes a childhood favorite, Bo Luc Lac (Shaking Beef); equipment expert Adam Ried shares the best tools for maintaining your knives; and host Julia Collin Davison makes Goi Cuon (Vietnamese Summer Rolls).

Mon, Oct 10 1:00 A.M. Tacos, Guacamole, and Margaritas     NH CREATE

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Mon, Oct 10 11:30 A.M. Farmers' Market Fare     NH EXPLORE

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta.

Mon, Oct 10 3:30 P.M. Two Classic Pastas     NH CREATE

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.

Mon, Oct 10 8:00 P.M. Indian Feast     NH CREATE

Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).

Tue, Oct 11 12:30 A.M. Indian Feast     NH CREATE

Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).

Tue, Oct 11 11:30 A.M. Grilled Cheese and Tomato Soup     NH EXPLORE

Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyere and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters.

Wed, Oct 12 9:30 A.M. Butter-Basted Fish and Succotash     NH CREATE

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas.

Wed, Oct 12 11:30 A.M. Elegant French Desserts     NH EXPLORE

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.

Wed, Oct 12 12:30 P.M. Butter-Basted Fish and Succotash     NH CREATE

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas.

Wed, Oct 12 3:30 P.M. Chicken and Biscuits     NH CREATE

Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.

Wed, Oct 12 4:30 P.M. Butter-Basted Fish and Succotash     NH CREATE

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas.

Thu, Oct 13 3:30 A.M. Butter-Basted Fish and Succotash     NH CREATE

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas.

Thu, Oct 13 11:30 A.M. Turkey Two Ways     NH EXPLORE

Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.

Fri, Oct 14 9:30 A.M. Cook It In Cast Iron     NH CREATE

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iron, and test cook Keith Dresser makes Cast Iron Baked Ziti with Charred Tomatoes.

Fri, Oct 14 12:30 P.M. Cook It In Cast Iron     NH CREATE

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iron, and test cook Keith Dresser makes Cast Iron Baked Ziti with Charred Tomatoes.

Fri, Oct 14 3:30 P.M. The Very Best Paris-Brest     NH CREATE

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.

Fri, Oct 14 4:30 P.M. Cook It In Cast Iron     NH CREATE

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iron, and test cook Keith Dresser makes Cast Iron Baked Ziti with Charred Tomatoes.

Fri, Oct 14 8:00 P.M. Bistro Classics at Home     NH CREATE

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provencal Tuna Sandwich) and ingredient expert Jack Bishop gives the scoop on shopping for tuna.

Fri, Oct 14 9:00 P.M. Turkey Two Ways     NH CREATE

Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.

Fri, Oct 14 9:30 P.M. Prime Rib and Popovers     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.

Fri, Oct 14 10:00 P.M. Simple Chicken Dinner     NH CREATE

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Fri, Oct 14 10:30 P.M. Simple and Elegant Dinner     NH CREATE

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks.

Fri, Oct 14 11:00 P.M. Butter-Basted Fish and Succotash     NH CREATE

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas.

Fri, Oct 14 11:30 P.M. Savory and Sweet Italian     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.

Sat, Oct 15 12:00 A.M. Grill-Roasted Chicken and Green Beans     NH CREATE

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.

Sat, Oct 15 12:30 A.M. Chocolate Delights     NH CREATE

Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder.

Sat, Oct 15 1:00 A.M. Chinese Favorites     NH CREATE

Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: flat hand-pulled noodles (Biang Biang Mian) with chili oil vinaigrette.

Sat, Oct 15 1:30 A.M. Better Breakfast     NH CREATE

Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes.

Sat, Oct 15 2:00 A.M. Bistro Classics at Home     NH CREATE

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provencal Tuna Sandwich) and ingredient expert Jack Bishop gives the scoop on shopping for tuna.

Sat, Oct 15 3:30 A.M. Cook It In Cast Iron     NH CREATE

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iron, and test cook Keith Dresser makes Cast Iron Baked Ziti with Charred Tomatoes.

Sat, Oct 15 10:00 A.M. Turkey Two Ways     NH CREATE

Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.

Sat, Oct 15 10:30 A.M. Prime Rib and Popovers     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.

Sat, Oct 15 11:00 A.M. Simple Chicken Dinner     NH CREATE

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Sat, Oct 15 11:30 A.M. Simple and Elegant Dinner     NH CREATE

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks.

Sat, Oct 15 12:00 P.M. Butter-Basted Fish and Succotash     NH CREATE

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas.

Sat, Oct 15 12:30 P.M. Savory and Sweet Italian     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.

Sat, Oct 15 1:00 P.M. Grill-Roasted Chicken and Green Beans     NH CREATE

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.

Sat, Oct 15 1:30 P.M. Chocolate Delights     NH CREATE

Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder.

Sat, Oct 15 2:00 P.M. Chinese Favorites     NH CREATE

Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: flat hand-pulled noodles (Biang Biang Mian) with chili oil vinaigrette.

Sat, Oct 15 2:30 P.M. Better Breakfast     NH CREATE

Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes.

Sat, Oct 15 3:00 P.M. Autumn Supper     NHPBS

Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.

Sat, Oct 15 4:00 P.M. Indian Feast     NH CREATE

Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).

Sun, Oct 16 12:00 P.M. Turkey Two Ways     NH CREATE

Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.

Sun, Oct 16 12:30 P.M. Prime Rib and Popovers     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.

Sun, Oct 16 1:00 P.M. Simple Chicken Dinner     NH CREATE

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Sun, Oct 16 1:30 P.M. Simple and Elegant Dinner     NH CREATE

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks.

Sun, Oct 16 2:00 P.M. Butter-Basted Fish and Succotash     NH CREATE

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas.

Sun, Oct 16 2:30 P.M. Savory and Sweet Italian     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.

Sun, Oct 16 3:00 P.M. Grill-Roasted Chicken and Green Beans     NH CREATE

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.

Sun, Oct 16 3:30 P.M. Chocolate Delights     NH CREATE

Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder.

Sun, Oct 16 4:00 P.M. Chinese Favorites     NH CREATE

Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: flat hand-pulled noodles (Biang Biang Mian) with chili oil vinaigrette.

Sun, Oct 16 4:30 P.M. Better Breakfast     NH CREATE

Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes.

Sun, Oct 16 9:00 P.M. Turkey Two Ways     NH CREATE

Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.

Sun, Oct 16 9:30 P.M. Prime Rib and Popovers     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.

Mon, Oct 17 12:30 A.M. Butter-Basted Fish and Succotash     NH CREATE

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas.

Mon, Oct 17 1:00 A.M. Cook It In Cast Iron     NH CREATE

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iron, and test cook Keith Dresser makes Cast Iron Baked Ziti with Charred Tomatoes.

Mon, Oct 17 2:00 A.M. Turkey Two Ways     NH CREATE

Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.

Mon, Oct 17 2:30 A.M. Prime Rib and Popovers     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.

Mon, Oct 17 11:30 A.M. Plant-Based Perfection     NH EXPLORE

Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella.

Mon, Oct 17 3:30 P.M. Hearty Mediterranean at Home     NH CREATE

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.

Mon, Oct 17 8:00 P.M. Salmon Steaks Done Right     NH CREATE

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, equipment expert Adam Ried has a roundup of the best seafood tools, and ingredient expert Jack Bishop gives a primer on salt.

Mon, Oct 17 9:00 P.M. Simple Chicken Dinner     NH CREATE

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Mon, Oct 17 9:30 P.M. Simple and Elegant Dinner     NH CREATE

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks.

Tue, Oct 18 12:30 A.M. Salmon Steaks Done Right     NH CREATE

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, equipment expert Adam Ried has a roundup of the best seafood tools, and ingredient expert Jack Bishop gives a primer on salt.

Tue, Oct 18 2:00 A.M. Simple Chicken Dinner     NH CREATE

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Tue, Oct 18 2:30 A.M. Simple and Elegant Dinner     NH CREATE

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks.

Tue, Oct 18 11:30 A.M. French Chicken and Potatoes     NH EXPLORE

Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar).

Tue, Oct 18 9:00 P.M. Butter-Basted Fish and Succotash     NH CREATE

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas.

Tue, Oct 18 9:30 P.M. Savory and Sweet Italian     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.

Wed, Oct 19 2:00 A.M. Butter-Basted Fish and Succotash     NH CREATE

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas.

Wed, Oct 19 2:30 A.M. Savory and Sweet Italian     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.

Wed, Oct 19 9:30 A.M. Summer Dinner for Two     NH CREATE

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

Wed, Oct 19 11:30 A.M. Prime Rib and Popovers     NH EXPLORE

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.

Wed, Oct 19 12:30 P.M. Summer Dinner for Two     NH CREATE

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

Wed, Oct 19 3:30 P.M. Flavorful Chinese Favorite     NH CREATE

Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken.

Wed, Oct 19 4:30 P.M. Summer Dinner for Two     NH CREATE

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

Wed, Oct 19 9:00 P.M. Grill-Roasted Chicken and Green Beans     NH CREATE

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.

Wed, Oct 19 9:30 P.M. Chocolate Delights     NH CREATE

Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder.

Thu, Oct 20 2:00 A.M. Grill-Roasted Chicken and Green Beans     NH CREATE

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.

Thu, Oct 20 2:30 A.M. Chocolate Delights     NH CREATE

Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder.

Thu, Oct 20 3:30 A.M. Summer Dinner for Two     NH CREATE

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

Thu, Oct 20 11:30 A.M. Bulgogi and Bokkeumbap     NH EXPLORE

Test cook Dan Souza makes host Bridget Lancaster Beef Bulgogi (Korean Marinated Beef).

Thu, Oct 20 9:00 P.M. Chinese Favorites     NH CREATE

Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: flat hand-pulled noodles (Biang Biang Mian) with chili oil vinaigrette.

Thu, Oct 20 9:30 P.M. Better Breakfast     NH CREATE

Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes.

Fri, Oct 21 2:00 A.M. Chinese Favorites     NH CREATE

Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: flat hand-pulled noodles (Biang Biang Mian) with chili oil vinaigrette.

Fri, Oct 21 2:30 A.M. Better Breakfast     NH CREATE

Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes.

Fri, Oct 21 9:30 A.M. Farmers' Market Fare     NH CREATE

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta.

Fri, Oct 21 12:30 P.M. Farmers' Market Fare     NH CREATE

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta.

Fri, Oct 21 3:30 P.M. Nutritious and Delicious     NH CREATE

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.

Fri, Oct 21 4:30 P.M. Farmers' Market Fare     NH CREATE

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta.

Fri, Oct 21 8:00 P.M. Burgers and Chips     NH CREATE

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

Fri, Oct 21 9:00 P.M. Mediterranean Comfort Food     NH CREATE

Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.

Sat, Oct 22 12:00 A.M. Latin Comfort Food     NH CREATE

Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs.

Sat, Oct 22 1:30 A.M. Mexican Comfort Food     NH CREATE

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.

Sat, Oct 22 2:00 A.M. Burgers and Chips     NH CREATE

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

Sat, Oct 22 3:30 A.M. Farmers' Market Fare     NH CREATE

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta.

Sat, Oct 22 10:00 A.M. Mediterranean Comfort Food     NH CREATE

Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.

Sat, Oct 22 1:00 P.M. Latin Comfort Food     NH CREATE

Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs.

Sat, Oct 22 2:30 P.M. Mexican Comfort Food     NH CREATE

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.

Sat, Oct 22 3:00 P.M. Simple Chicken Dinner     NHPBS

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Sat, Oct 22 4:00 P.M. Salmon Steaks Done Right     NH CREATE

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, equipment expert Adam Ried has a roundup of the best seafood tools, and ingredient expert Jack Bishop gives a primer on salt.

Sun, Oct 23 12:00 P.M. Mediterranean Comfort Food     NH CREATE

Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.

Sun, Oct 23 3:00 P.M. Latin Comfort Food     NH CREATE

Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs.

Sun, Oct 23 4:30 P.M. Mexican Comfort Food     NH CREATE

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.

Sun, Oct 23 9:00 P.M. Mediterranean Comfort Food     NH CREATE

Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.

Mon, Oct 24 12:30 A.M. Summer Dinner for Two     NH CREATE

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

Mon, Oct 24 1:00 A.M. Farmers' Market Fare     NH CREATE

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta.

Mon, Oct 24 2:00 A.M. Mediterranean Comfort Food     NH CREATE

Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.

Mon, Oct 24 11:30 A.M. Jewish Baking     NH EXPLORE

Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah.

Mon, Oct 24 3:30 P.M. Springtime Feast     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.

Mon, Oct 24 8:00 P.M. Bake Sale Favorites     NH CREATE

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate.

Tue, Oct 25 12:30 A.M. Bake Sale Favorites     NH CREATE

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate.

Tue, Oct 25 11:30 A.M. Shrimp, Fast and Slow     NH EXPLORE

Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime.

Wed, Oct 26 9:30 A.M. Grilled Cheese and Tomato Soup     NH CREATE

Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyere and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters.

Wed, Oct 26 11:30 A.M. Italian-Inspired Dinners     NH EXPLORE

Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole.

Wed, Oct 26 12:30 P.M. Grilled Cheese and Tomato Soup     NH CREATE

Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyere and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters.

Wed, Oct 26 3:30 P.M. Savory and Sweet Italian     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.

Wed, Oct 26 4:30 P.M. Grilled Cheese and Tomato Soup     NH CREATE

Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyere and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters.

Wed, Oct 26 9:00 P.M. Latin Comfort Food     NH CREATE

Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs.

Thu, Oct 27 2:00 A.M. Latin Comfort Food     NH CREATE

Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs.

Thu, Oct 27 3:30 A.M. Grilled Cheese and Tomato Soup     NH CREATE

Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyere and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters.

Thu, Oct 27 11:30 A.M. Irish Staples     NH EXPLORE

Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.

Thu, Oct 27 9:30 P.M. Mexican Comfort Food     NH CREATE

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.

Fri, Oct 28 2:30 A.M. Mexican Comfort Food     NH CREATE

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.

Fri, Oct 28 9:30 A.M. Elegant French Desserts     NH CREATE

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.

Fri, Oct 28 12:30 P.M. Elegant French Desserts     NH CREATE

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.

Fri, Oct 28 3:30 P.M. Sous Vide for Company     NH CREATE

Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef.

Fri, Oct 28 4:30 P.M. Elegant French Desserts     NH CREATE

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.

Fri, Oct 28 8:00 P.M. Back to Grilling Basics     NH CREATE

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Sat, Oct 29 2:00 A.M. Back to Grilling Basics     NH CREATE

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Sat, Oct 29 3:30 A.M. Elegant French Desserts     NH CREATE

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.

Sat, Oct 29 3:00 P.M. Simple and Elegant Dinner     NHPBS

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks.

Sat, Oct 29 4:00 P.M. Bake Sale Favorites     NH CREATE

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate.

Mon, Oct 31 12:30 A.M. Grilled Cheese and Tomato Soup     NH CREATE

Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyere and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters.

Mon, Oct 31 1:00 A.M. Elegant French Desserts     NH CREATE

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.

Mon, Oct 31 11:30 A.M. Shareable Spanish Fare     NH EXPLORE

Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce).

Mon, Oct 31 3:30 P.M. Childhood Favorites, Grown Up     NH CREATE

In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes.

Mon, Oct 31 8:00 P.M. A Trip to Vietnam     NH CREATE

Test cook Lan Lam makes a childhood favorite, Bo Luc Lac (Shaking Beef); equipment expert Adam Ried shares the best tools for maintaining your knives; and host Julia Collin Davison makes Goi Cuon (Vietnamese Summer Rolls).

Tue, Nov 1 12:30 A.M. A Trip to Vietnam     NH CREATE

Test cook Lan Lam makes a childhood favorite, Bo Luc Lac (Shaking Beef); equipment expert Adam Ried shares the best tools for maintaining your knives; and host Julia Collin Davison makes Goi Cuon (Vietnamese Summer Rolls).

Tue, Nov 1 11:30 A.M. Holiday Dessert and Salad     NH EXPLORE

Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.

Wed, Nov 2 11:30 A.M. Vindaloo and Chana Masala     NH EXPLORE

Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo.

Thu, Nov 3 11:30 A.M. Springtime Feast     NH EXPLORE

Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.

Sat, Nov 5 3:00 P.M. Breakfast Basics     NHPBS

Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials.

Mon, Nov 7 11:30 A.M. Ode to Armenia     NH EXPLORE

Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread).


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America ReFramed | Any Given Day
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David Holt's State of Music | John Doyle, Andrew Finn Magill, and Will MacMorran
The Doo Wop Project | The Doo Wop Project
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