Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow. Tasting expert Jack Bishop talks all about Chicories. Test cook Keith Dresser makes host Bridget Lancaster Hong Kong-Style Wonton Noodle Soup.
Duration: 28 minutes and 26 seconds
Episode Number: 2526
Sat, May 24 | 12:00 P.M. | Chinese Dumplings and Soup NHPBS (11.1) |
Mon, May 26 | 8:30 A.M. | Chinese Dumplings and Soup NH Explore (11.2) |
Mon, May 26 | 8:00 P.M. | Chinese Dumplings and Soup NH Create (11.4) |
Tue, May 27 | 12:30 A.M. | Chinese Dumplings and Soup NH Create (11.4) |
Fri, May 30 | 8:30 A.M. | Chinese Dumplings and Soup NH Explore (11.2) |
Fri, May 30 | 9:30 A.M. | Chinese Dumplings and Soup NH Create (11.4) |
Fri, May 30 | 12:30 P.M. | Chinese Dumplings and Soup NH Create (11.4) |
Fri, May 30 | 4:30 P.M. | Chinese Dumplings and Soup NH Create (11.4) |
Sat, May 31 | 3:30 A.M. | Chinese Dumplings and Soup NH Create (11.4) |
Sat, May 31 | 4:00 P.M. | Chinese Dumplings and Soup NH Create (11.4) |
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
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