Test Cook Lan Lam makes host Julia Collin Davison Mushroom-Beef Blended Burgers. Tasting expert Jack Bishop guides Julia through a tasting of anchovies. Test Cook Antoinette Johnson and host Bridget Lancaster make an all-purpose Ground Turkey Mix for Turkey Patty Melts.
Duration: 28 minutes and 26 seconds
Episode Number: 2522
No future air times were found for this episode.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
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| Mon, Feb 2 | 1:00 P.M. | Italian Vegetarian NHPBS (11.1) |
| Mon, Feb 2 | 3:30 P.M. | Chicken and Biscuits NH Create (11.4) |
| Mon, Feb 2 | 8:00 P.M. | Breakfast from Scratch NH Create (11.4) |
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| Tue, Feb 3 | 8:30 A.M. | Shrimp, Fast and Slow NH Explore (11.2) |
| Tue, Feb 3 | 1:00 P.M. | Seafood Supper NHPBS (11.1) |
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| Wed, Feb 4 | 1:00 P.M. | The Ultimate Sticky Buns NHPBS (11.1) |
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| Thu, Feb 5 | 8:30 A.M. | Irish Staples NH Explore (11.2) |
| Thu, Feb 5 | 1:00 P.M. | Hearty One Pot Meals NHPBS (11.1) |
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