Christopher Kimball's Milk Street Television

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine. Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Sun, Jun 16 7:30 P.M. South African Bbq     NH CREATE

In this episode, the team explores the various colors, flavors and textures of South African cooking.

Tue, Jun 18 5:30 A.M. Chicken from Paris to the Middle East     NHPBS

In this episode, the team learns how to elevate simple chicken recipes by using techniques and flavors from around the world.

Wed, Jun 19 7:30 P.M. Porchetta at Home     NH CREATE

In this episode, Milk Street highlights the perfect recipes for a wintertime meal.

Fri, Jun 21 11:30 A.M. Pizza and Pasta     NH EXPLORE

This episode features Italian-inspired recipes with a Milk Street twist.

Sat, Jun 22 5:30 A.M. The Japanese Quick Cook     NHPBS

In this episode, Christopher Kimball continues his travels through Japan.

Sun, Jun 23 7:30 P.M. Chicken from Paris to the Middle East     NH CREATE

In this episode, the team learns how to elevate simple chicken recipes by using techniques and flavors from around the world.

Tue, Jun 25 5:30 A.M. Middle East Favorites     NHPBS

This episode showcases light and bright recipes of the Middle East.

Wed, Jun 26 7:30 P.M. The Japanese Quick Cook     NH CREATE

In this episode, Christopher Kimball continues his travels through Japan.

Thu, Jun 27 5:30 A.M. New Breads     NHPBS

This episode is all about bread. Milk Street cook Erika Bruce teaches Christopher Kimball how to make aromatic, nutty and tender pumpkin seed rolls.

Fri, Jun 28 11:30 A.M. Tunisian Couscous     NH EXPLORE

In this episode, Christopher Kimball and Milk Street cook Lynn Clark cook up a vibrant and hearty North African chicken couscous.

Sat, Jun 29 2:30 P.M. Singapore Satay, Soup and Sling     NHPBS

This episode is all about the cuisine of Singapore.

Sun, Jun 30 2:30 P.M. West African Weeknight Supper     NH EXPLORE

In this episode, Christopher Kimball continues his adventure exploring Senegalese cuisine.

Sun, Jun 30 7:30 P.M. Middle East Favorites     NH CREATE

This episode showcases light and bright recipes of the Middle East.

Tue, Jul 2 5:30 A.M. New Mexico, Old Mexico     NHPBS

In this episode, Milk Street cook Matthew Card breaks down the steps for preparing a moist and flavorful carne adovada.

Wed, Jul 3 7:30 P.M. New Breads     NH CREATE

This episode is all about bread. Milk Street cook Erika Bruce teaches Christopher Kimball how to make aromatic, nutty and tender pumpkin seed rolls.

Fri, Jul 5 5:30 A.M. Chicken from Paris to the Middle East     NHPBS

In this episode, the team learns how to elevate simple chicken recipes by using techniques and flavors from around the world.

Fri, Jul 5 11:30 A.M. New Mexico, Old Mexico     NH EXPLORE

In this episode, Milk Street cook Matthew Card breaks down the steps for preparing a moist and flavorful carne adovada.

Sat, Jul 6 2:30 P.M. Home Cooking In Taiwan     NHPBS

Host Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors and ingredients in Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center.

Sun, Jul 7 2:30 P.M. Home Cooking In Taiwan     NH EXPLORE

Host Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors and ingredients in Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center.

Sun, Jul 7 7:30 P.M. A Trip to Senegal     NH CREATE

In this episode, Christopher Kimball travels to Senegal to learn North African cooking techniques with Senegalese chef, restaurateur and author Pierre Thiam.

Wed, Jul 10 7:30 P.M. Chicken The Chinese Way     NH CREATE

This episode showcases ways to bring Chinese cooking techniques to the home kitchen.

Fri, Jul 12 11:30 A.M. Taipei Cooking Lesson     NH EXPLORE

In this episode, Christopher Kimball travels to Taipei, Taiwan, where he meets Qin Jia Bing Dian, who teaches him her secret to making the flakiest scallion pancakes.

Sat, Jul 13 2:30 P.M. Quick Suppers from Madrid     NHPBS

In this episode, Christopher Kimball travels to Madrid, Spain, where he meets Joaquín Felipe, executive chef of Florida Retiro, who teaches him how to make authentic pisto.

Sun, Jul 14 2:30 P.M. Quick Suppers from Madrid     NH EXPLORE

In this episode, Christopher Kimball travels to Madrid, Spain, where he meets Joaquín Felipe, executive chef of Florida Retiro, who teaches him how to make authentic pisto.

Sun, Jul 14 7:30 P.M. South American Classics     NH CREATE

In this episode, the team peeks into the foods of South America, notably Colombia and Peru.

Wed, Jul 17 7:30 P.M. Everyday Turkish Favorites     NH CREATE

This episode is all about Turkish-inspired techniques and flavors.

Fri, Jul 19 11:30 A.M. South African Bbq     NH EXPLORE

In this episode, the team explores the various colors, flavors and textures of South African cooking.

Sat, Jul 20 2:30 P.M. Middle East Classics     NHPBS

In this episode, Christopher Kimball and Milk Street cook Lynn Clark show the secret to making perfect puffed pita bread at home.

Sun, Jul 21 2:30 P.M. Middle East Classics     NH EXPLORE

In this episode, Christopher Kimball and Milk Street cook Lynn Clark show the secret to making perfect puffed pita bread at home.

Sun, Jul 21 7:30 P.M. From Vietnam to Burma     NH CREATE

In this episode, they explore a variety of South East Asian dishes.

Wed, Jul 24 7:30 P.M. Singapore Satay, Soup and Sling     NH CREATE

This episode is all about the cuisine of Singapore.

Fri, Jul 26 11:30 A.M. Porchetta at Home     NH EXPLORE

In this episode, Milk Street highlights the perfect recipes for a wintertime meal.

Sat, Jul 27 2:30 P.M. Japanese Tuesday Nights     NHPBS

Christopher Kimball travels to Tokyo, Japan, where culinary instructor Elizabeth Andoh shows him how to make skillet glazed chicken.

Christopher Kimball's Milk Street Television By Episode

  • Homecooking, Chinese Style (#101)

    Host Christopher Kimball visits world traveler and cookbook author Fuchsia Dunlop in London to learn about the Chinese approach to cooking.

  • The New Baking (#102)

    In this episode, host Christopher Kimball goes to London's Violet Bakery to visit with rising pastry star Claire Ptak.

  • From Thailand with Love (#103)

    Host Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker of Pok Pok fame.

  • Tahini Rules! (#104)

    Meatballs get a makeover as Milk Street Cook Rayna Jhaveri shows host Christopher Kimball how to make Turkish meatballs with lime-yogurt sauce.

  • Mexico Every Single Day (#105)

    Milk Street goes to Mexico to get an insider view on traditional classics.

  • Milk Street Suppers (#106)

    Chicken soup goes global, as Milk Street Cook Catherine Smart shows host Christopher Kimball how to make Georgian chicken soup (chikhirtma).

  • Milk Street Italian (#107)

    Italy provides inspiration as Milk Street Cook Matthew Card shows how to make a fast and fabulous Italian flatbread (piadina).

  • Simply Spanish (#108)

    Host Christopher Kimball travels to Washington, D.

  • Not Your Mother's Cake (#109)

    A classic recipe gets a different spin as Milk Street Cook Catherine Smart shows how to make whipped cream biscuits with macerated strawberries with lime.

  • Milk Street Menu (#110)

    The episode begins with a short-cut to savor as Milk Street Cook Matthew Card shows host Christopher Kimball how to make no-sear lamb or beef, and chickpea stew.

  • Milk Street Holidays (#111)

    Festive doesn't have to mean expensive. Milk Street Cook Catherine Smart shows host Christopher Kimball how to turn economical beef eye-round into a succulent holiday roast as she makes prune, peppercorn and fresh herb-rubbed roast beef.

  • Crazy Noodles (#112)

    Milk Street visits Peru to learn a new way to make pesto, with-surprise!

  • Japan Fried Chicken (#113)

    Milk Street Cook Catherine Smart demonstrates a simpler and tastier way to crisp fried chicken as she shows host Christopher Kimball how to make Japanese fried chicken (karaage).

  • Home Cooking In Taiwan (#201)

    Host Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors and ingredients in Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center.

  • Quick Suppers from Madrid (#202)

    In this episode, Christopher Kimball travels to Madrid, Spain, where he meets Joaquín Felipe, executive chef of Florida Retiro, who teaches him how to make authentic pisto.

  • Middle East Classics (#203)

    In this episode, Christopher Kimball and Milk Street cook Lynn Clark show the secret to making perfect puffed pita bread at home.

  • Japanese Tuesday Nights (#204)

    Christopher Kimball travels to Tokyo, Japan, where culinary instructor Elizabeth Andoh shows him how to make skillet glazed chicken.

  • Easy French Desserts (#205)

    This episode is all about French-inspired desserts.

  • Secrets of Thailand (#206)

    In this episode, Christopher Kimball travels to Chiang Mai, Thailand, where he learns how to transform a simple bowl of broth and rice into an explosion of flavors and textures.

  • Pizza and Pasta (#207)

    This episode features Italian-inspired recipes with a Milk Street twist.

  • Tunisian Couscous (#208)

    In this episode, Christopher Kimball and Milk Street cook Lynn Clark cook up a vibrant and hearty North African chicken couscous.

  • New Mexico, Old Mexico (#209)

    In this episode, Milk Street cook Matthew Card breaks down the steps for preparing a moist and flavorful carne adovada.

  • Taipei Cooking Lesson (#210)

    In this episode, Christopher Kimball travels to Taipei, Taiwan, where he meets Qin Jia Bing Dian, who teaches him her secret to making the flakiest scallion pancakes.

  • South African Bbq (#211)

    In this episode, the team explores the various colors, flavors and textures of South African cooking.

  • Porchetta at Home (#212)

    In this episode, Milk Street highlights the perfect recipes for a wintertime meal.

  • Chicken from Paris to the Middle East (#213)

    In this episode, the team learns how to elevate simple chicken recipes by using techniques and flavors from around the world.

  • The Japanese Quick Cook (#214)

    In this episode, Christopher Kimball continues his travels through Japan.

  • Middle East Favorites (#215)

    This episode showcases light and bright recipes of the Middle East.

  • New Breads (#216)

    This episode is all about bread. Milk Street cook Erika Bruce teaches Christopher Kimball how to make aromatic, nutty and tender pumpkin seed rolls.

  • A Trip to Senegal (#217)

    In this episode, Christopher Kimball travels to Senegal to learn North African cooking techniques with Senegalese chef, restaurateur and author Pierre Thiam.

  • Chicken The Chinese Way (#218)

    This episode showcases ways to bring Chinese cooking techniques to the home kitchen.

  • South American Classics (#219)

    In this episode, the team peeks into the foods of South America, notably Colombia and Peru.

  • Everyday Turkish Favorites (#220)

    This episode is all about Turkish-inspired techniques and flavors.

  • From Vietnam to Burma (#221)

    In this episode, they explore a variety of South East Asian dishes.

  • Singapore Satay, Soup and Sling (#222)

    This episode is all about the cuisine of Singapore.

  • West African Weeknight Supper (#223)

    In this episode, Christopher Kimball continues his adventure exploring Senegalese cuisine.



NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 49 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels