In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun. Back at Milk Street, Chris demonstrates how to make Ana's Lahmajoun, a thicker and more substantial version of the typically thin flatbread. Then, Milk Street Cook Lynn Clark prepares Red Lentil Soup with Potato and Lemon and Milk Street Cook Josh Mamaclay makes Turkish Poached Eggs with Garlicky Yogurt.
Episode Duration: 26 minutes and 33 seconds
Episode Number: 621
|Sat, Dec 30||6:30 P.M.||The Turkish Table NH Create (11.4)|
|Thu, Jan 4||8:00 P.M.||The Turkish Table NH Create (11.4)|
|Fri, Jan 5||12:30 A.M.||The Turkish Table NH Create (11.4)|
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
|Mon, Dec 11||12:00 A.M.||The Art of Japanese Cooking NH Create (11.4)|
|Mon, Dec 11||9:00 A.M.||All-New Italian NH Explore (11.2)|
|Tue, Dec 12||9:00 A.M.||The Greek Kitchen NH Explore (11.2)|
|Tue, Dec 12||8:00 P.M.||Favorite Chicken Soups NH Create (11.4)|
|Wed, Dec 13||12:30 A.M.||Favorite Chicken Soups NH Create (11.4)|
|Wed, Dec 13||9:00 A.M.||Secret Italian Recipes NH Explore (11.2)|
|Thu, Dec 14||9:00 A.M.||New Israeli Cuisine NH Explore (11.2)|
|Thu, Dec 14||9:30 A.M.||Tuesday Night Mediterranean NH Create (11.4)|
|Thu, Dec 14||12:30 P.M.||Tuesday Night Mediterranean NH Create (11.4)|
|Thu, Dec 14||4:30 P.M.||Tuesday Night Mediterranean NH Create (11.4)|
|Thu, Dec 14||8:00 P.M.||The Pies of Yelapa NH Create (11.4)|
|Fri, Dec 15||12:30 A.M.||The Pies of Yelapa NH Create (11.4)|
|Fri, Dec 15||3:30 A.M.||Tuesday Night Mediterranean NH Create (11.4)|
|Fri, Dec 15||9:00 A.M.||London: New Indian Food NH Explore (11.2)|
|Fri, Dec 15||10:30 P.M.||Holiday Entertaining NH Create (11.4)|
|Sat, Dec 16||11:30 A.M.||Holiday Entertaining NH Create (11.4)|