Hearty Stews -
christopher kimball's milk street television

Tue, Apr 15 9:00 A.M. NH Explore (11.2)

We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to break the fast. Back at Milk Street, Christopher Kimball demonstrates how to make the dish and Milk Street Cook Lynn Clark makes Miso Soup with Shiitake Mushrooms and Poached Eggs. To finish, Milk Street Cook Rayna Jhaveri prepares Dal Tarka, the ubiquitous Indian lentil dish.

Duration: 26 minutes and 16 seconds

Episode Number: 618

All broadcast times for this episode: (show all)

Tue, Apr 15	9:00 A.M.	Hearty Stews NH Explore (11.2)

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

Skillet Dinners

Miso: The Magic Ingredient

The Joy of Cooking, Jalisco-Style

The Cooking of Colombia

Cook What You Have

Simple Italian

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Fri, Mar 21	10:00 P.M.	The Greek Kitchen NH Create (11.4)
Sat, Mar 22	12:30 A.M.	Tuesday Night Mediterranean NH Create (11.4)
Sat, Mar 22	11:00 A.M.	The Greek Kitchen NH Create (11.4)
Sat, Mar 22	1:00 P.M.	Chicken Paprikash NHPBS (11.1)
Sat, Mar 22	1:30 P.M.	Tuesday Night Mediterranean NH Create (11.4)
Sat, Mar 22	6:30 P.M.	Summer Kitchens NH Create (11.4)
Sat, Mar 22	7:00 P.M.	Best Roasted Chicken NH Create (11.4)
Sun, Mar 23	1:00 P.M.	The Greek Kitchen NH Create (11.4)
Sun, Mar 23	3:30 P.M.	Tuesday Night Mediterranean NH Create (11.4)
Mon, Mar 24	12:00 A.M.	Kebab, Hummus and Date Cookies NH Create (11.4)
Mon, Mar 24	9:00 A.M.	Greek Meze NH Explore (11.2)
Mon, Mar 24	9:00 P.M.	The Greek Kitchen NH Create (11.4)
Tue, Mar 25	2:00 A.M.	The Greek Kitchen NH Create (11.4)
Tue, Mar 25	9:00 A.M.	The Real Fettuccine Alfredo NH Explore (11.2)
Tue, Mar 25	8:00 P.M.	Everyday Middle Eastern Cooking NH Create (11.4)
Wed, Mar 26	12:30 A.M.	Everyday Middle Eastern Cooking NH Create (11.4)