The Joy of Cooking, Jalisco-Style -
christopher kimball's milk street television

In this episode, Christopher Kimball travels to Jalisco to learn from some local chefs. In the kitchen, Chris and Milk Street Cook Erika Bruce bake warm, sweet and subtly nutty Corn and Cinnamon Butter Cookies. Next, Milk Street Cook Lynn Clark whips up briny and savory Butterflied "Grilled" Shrimp. Finally, Milk Street Cook Rayna Jhaveri assembles Salsa Macha Costena, made with nuts and chilies.

Episode Duration: 25 minutes and 49 seconds

Episode Number: 703

No future air times were found for this episode.

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

The Joy of Cooking, Jalisco-Style

Cook What You Have

Simple Italian

Bundt Cake, Butter Bars & Meringue

All-Star Vegetables

Mexico City Tacos

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Mon, Dec 4	9:00 A.M.	Weeknight Mexican NH Explore (11.2)
Mon, Dec 4	9:00 P.M.	Baking In Paris NH Create (11.4)
Tue, Dec 5	2:00 A.M.	Baking In Paris NH Create (11.4)
Tue, Dec 5	9:00 A.M.	Vegetable Makeovers NH Explore (11.2)
Tue, Dec 5	8:00 P.M.	Mexican Shrimp NH Create (11.4)
Wed, Dec 6	12:30 A.M.	Mexican Shrimp NH Create (11.4)
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Wed, Dec 6	9:30 P.M.	Milk Street Sweets NH Create (11.4)
Thu, Dec 7	2:30 A.M.	Milk Street Sweets NH Create (11.4)
Thu, Dec 7	9:00 A.M.	Vietnamese Every Day NH Explore (11.2)
Thu, Dec 7	9:30 A.M.	The Art of Japanese Cooking NH Create (11.4)
Thu, Dec 7	12:30 P.M.	The Art of Japanese Cooking NH Create (11.4)
Thu, Dec 7	4:30 P.M.	The Art of Japanese Cooking NH Create (11.4)
Thu, Dec 7	8:00 P.M.	Breakfast Baking NH Create (11.4)
Thu, Dec 7	9:30 P.M.	Best European Desserts NH Create (11.4)
Fri, Dec 8	12:30 A.M.	Breakfast Baking NH Create (11.4)