Milk Street Kitchen transforms into a steakhouse! Rosemary Gill offers a Steak 101 lesson that will set your steak up for success. Bianca Borges shows why you should "bake your steak" by making Oven-Perfect Strip Steak with Chimichurri. Christopher Kimball explains why everyone is wrong about marinades, then makes Pan Seared Skirt Steak with Vietnamese Scallion Sauce.
Duration: 26 minutes and 14 seconds
Episode Number: 820
Thu, Oct 2 | 9:30 A.M. | Milk Street Steakhouse NH Create (11.4) |
Thu, Oct 2 | 12:30 P.M. | Milk Street Steakhouse NH Create (11.4) |
Thu, Oct 2 | 4:30 P.M. | Milk Street Steakhouse NH Create (11.4) |
Fri, Oct 3 | 3:30 A.M. | Milk Street Steakhouse NH Create (11.4) |
Mon, Oct 6 | 12:00 A.M. | Milk Street Steakhouse NH Create (11.4) |
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Sat, Sep 6 | 6:30 P.M. | Favorite Chicken Soups NH Create (11.4) |
Sat, Sep 6 | 7:00 P.M. | The Weekend Baker NH Create (11.4) |
Mon, Sep 8 | 12:00 A.M. | Basque Cheesecake NH Create (11.4) |
Mon, Sep 8 | 9:00 A.M. | The Real Spaghetti and Meatballs NH Explore (11.2) |
Tue, Sep 9 | 9:00 A.M. | New Bistro Classics NH Explore (11.2) |
Tue, Sep 9 | 8:00 P.M. | New Wave Pizzas NH Create (11.4) |
Wed, Sep 10 | 12:30 A.M. | New Wave Pizzas NH Create (11.4) |
Wed, Sep 10 | 9:00 A.M. | Mexico's Riviera NH Explore (11.2) |
Thu, Sep 11 | 9:00 A.M. | Vegetables for Meat Lovers NH Explore (11.2) |
Thu, Sep 11 | 9:30 A.M. | Flatbreads 101 NH Create (11.4) |
Thu, Sep 11 | 12:30 P.M. | Flatbreads 101 NH Create (11.4) |
Thu, Sep 11 | 4:30 P.M. | Flatbreads 101 NH Create (11.4) |
Thu, Sep 11 | 8:00 P.M. | All-Star Vegetables NH Create (11.4) |
Fri, Sep 12 | 12:30 A.M. | All-Star Vegetables NH Create (11.4) |
Fri, Sep 12 | 3:30 A.M. | Flatbreads 101 NH Create (11.4) |
Fri, Sep 12 | 9:00 A.M. | The Real Spaghetti and Meatballs NH Explore (11.2) |
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WEKW-TV Ch. 18 Keene
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W34DQ-D Ch. 34 Pittsburg
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