Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice. Next, Milk Street Cook Sam Fore makes Rigatoni with Broccoli-Lemon Sauce, a dish that enrobes pasta with silky broccoli puree. To finish, Milk Street Cook Josh Mamaclay whips up Pasta with Sage, Walnut and Parmesan Pesto for a delicious and nontraditional take on pesto.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 620
|Tue, Apr 4||4:00 A.M.||Pasta Secrets|
|Tue, Apr 25||8:00 P.M.||Pasta Secrets|
|Wed, Apr 26||12:30 A.M.||Pasta Secrets|
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
|Thu, Mar 30||4:00 A.M.||The Best Falafel|
|Thu, Mar 30||9:00 A.M.||Amazing One-Layer Cakes|
|Thu, Mar 30||9:30 A.M.||Entertaining Favorites|
|Thu, Mar 30||12:30 P.M.||Entertaining Favorites|
|Thu, Mar 30||4:30 P.M.||Entertaining Favorites|
|Thu, Mar 30||8:00 P.M.||Breakfast Baking|
|Fri, Mar 31||12:30 A.M.||Breakfast Baking|
|Fri, Mar 31||3:30 A.M.||Entertaining Favorites|
|Fri, Mar 31||4:00 A.M.||Hearty Stews|
|Fri, Mar 31||9:00 A.M.||The Austrian Table|
|Fri, Mar 31||9:00 P.M.||Baking In Paris|
|Fri, Mar 31||9:30 P.M.||Thailand North to South|
|Fri, Mar 31||10:00 P.M.||Weeknight Italian|
|Fri, Mar 31||10:30 P.M.||Weeknight Mexican|
|Fri, Mar 31||11:00 P.M.||Quick Pasta|
|Fri, Mar 31||11:30 P.M.||Taste of Vietnam|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg