Cook What You Have -
christopher kimball's milk street television

Thu, Aug 29 9:30 A.M. NH Create (11.4)

Cook with what you have in your pantry! Milk Street Cook Rayna Jhaveri prepares Cream-Free Tomato Bisque with Parmesan Croutons, a grown-up twist on a childhood favorite. Then, Milk Street Cook Sam Fore makes Pasta with Pesto Rosso, a red pesto featuring roasted red pepper and pecorino. To finish, Milk Street Cook Josh Mamaclay demonstrates Stir-Fried Cumin Tofu, marinated in soy sauce and vinegar to add instant depth.

Episode Duration: 26 minutes and 23 seconds

Episode Number: 709

All broadcast times for this episode: (show all)

Thu, Aug 29	9:30 A.M.	Cook What You Have NH Create (11.4)
Thu, Aug 29	12:30 P.M.	Cook What You Have NH Create (11.4)
Thu, Aug 29	4:30 P.M.	Cook What You Have NH Create (11.4)
Fri, Aug 30	3:30 A.M.	Cook What You Have NH Create (11.4)

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

The Joy of Cooking, Jalisco-Style

Cook What You Have

Simple Italian

Meaty Stews

Miso: The Magic Ingredient

All-Star Vegetables

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Tue, Jul 23	8:00 P.M.	Milk Street Bakes! NH Create (11.4)
Wed, Jul 24	12:30 A.M.	Milk Street Bakes! NH Create (11.4)
Wed, Jul 24	9:00 A.M.	The New American Bakery NH Explore (11.2)
Thu, Jul 25	9:00 A.M.	Argentina Favorites NH Explore (11.2)
Thu, Jul 25	9:30 A.M.	Skillet Dinners NH Create (11.4)
Thu, Jul 25	12:30 P.M.	Skillet Dinners NH Create (11.4)
Thu, Jul 25	4:30 P.M.	Skillet Dinners NH Create (11.4)
Thu, Jul 25	8:00 P.M.	Entertaining Favorites NH Create (11.4)
Fri, Jul 26	12:30 A.M.	Entertaining Favorites NH Create (11.4)
Fri, Jul 26	3:30 A.M.	Skillet Dinners NH Create (11.4)
Fri, Jul 26	9:00 A.M.	Cake and Scones NH Explore (11.2)
Sat, Jul 27	1:00 P.M.	Kebab, Hummus and Date Cookies NHPBS (11.1)
Sat, Jul 27	6:30 P.M.	Mexican Favorites NH Create (11.4)
Sat, Jul 27	7:00 P.M.	The Real Fettuccine Alfredo NH Create (11.4)
Mon, Jul 29	12:00 A.M.	Skillet Dinners NH Create (11.4)
Mon, Jul 29	9:00 A.M.	Mexico City Favorites NH Explore (11.2)