Cook with what you have in your pantry! Milk Street Cook Rayna Jhaveri prepares Cream-Free Tomato Bisque with Parmesan Croutons, a grown-up twist on a childhood favorite. Then, Milk Street Cook Sam Fore makes Pasta with Pesto Rosso, a red pesto featuring roasted red pepper and pecorino. To finish, Milk Street Cook Josh Mamaclay demonstrates Stir-Fried Cumin Tofu, marinated in soy sauce and vinegar to add instant depth.
Episode Duration: 26 minutes and 23 seconds
Episode Number: 709
Wed, Jan 1 | 9:00 A.M. | Cook What You Have NH Explore (11.2) |
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Thu, Dec 5 | 8:00 P.M. | Souvlaki and Flatbread NH Create (11.4) |
Fri, Dec 6 | 12:30 A.M. | Souvlaki and Flatbread NH Create (11.4) |
Fri, Dec 6 | 3:30 A.M. | Korean Fried Chicken NH Create (11.4) |
Fri, Dec 6 | 9:00 A.M. | The Weekend Baker NH Explore (11.2) |
Sat, Dec 7 | 6:30 P.M. | The New American Bakery NH Create (11.4) |
Sat, Dec 7 | 7:00 P.M. | Best Beef Stews NH Create (11.4) |
Mon, Dec 9 | 12:00 A.M. | Korean Fried Chicken NH Create (11.4) |
Mon, Dec 9 | 9:00 A.M. | Thai Takeout NH Explore (11.2) |
Tue, Dec 10 | 8:00 P.M. | Flavors of Ethiopia NH Create (11.4) |
Wed, Dec 11 | 12:30 A.M. | Flavors of Ethiopia NH Create (11.4) |
Wed, Dec 11 | 9:00 A.M. | Miso: The Magic Ingredient NH Explore (11.2) |
Thu, Dec 12 | 9:30 A.M. | The Cooking of Colombia NH Create (11.4) |
Thu, Dec 12 | 12:30 P.M. | The Cooking of Colombia NH Create (11.4) |
Thu, Dec 12 | 4:30 P.M. | The Cooking of Colombia NH Create (11.4) |
Thu, Dec 12 | 8:00 P.M. | L.A.'s Best Tacos NH Create (11.4) |
Fri, Dec 13 | 12:30 A.M. | L.A.'s Best Tacos NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg