Cook What You Have -
christopher kimball's milk street television

Sat, Jun 28 12:30 A.M. NH Create (11.4)

Cook with what you have in your pantry! Milk Street Cook Rayna Jhaveri prepares Cream-Free Tomato Bisque with Parmesan Croutons, a grown-up twist on a childhood favorite. Then, Milk Street Cook Sam Fore makes Pasta with Pesto Rosso, a red pesto featuring roasted red pepper and pecorino. To finish, Milk Street Cook Josh Mamaclay demonstrates Stir-Fried Cumin Tofu, marinated in soy sauce and vinegar to add instant depth.

Duration: 26 minutes and 23 seconds

Episode Number: 709

All broadcast times for this episode: (show all)

Sat, Jun 28	12:30 A.M.	Cook What You Have NH Create (11.4)
Sat, Jun 28	1:30 P.M.	Cook What You Have NH Create (11.4)
Sun, Jun 29	3:30 P.M.	Cook What You Have NH Create (11.4)

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

All-Star Vegetables

Mexico City Tacos

Venetian Pastas

Skillet Dinners

Miso: The Magic Ingredient

The Joy of Cooking, Jalisco-Style

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Tue, May 20	9:00 A.M.	Scones, Doughnuts and Banana Bread NH Explore (11.2)
Tue, May 20	8:00 P.M.	Quick Pasta NH Create (11.4)
Wed, May 21	12:30 A.M.	Quick Pasta NH Create (11.4)
Wed, May 21	9:00 A.M.	Thai Street Food NH Explore (11.2)
Thu, May 22	9:00 A.M.	Rome: Spaghetti, Gnocchi and Cloud Bread NH Explore (11.2)
Thu, May 22	9:30 A.M.	New Bistro Classics NH Create (11.4)
Thu, May 22	12:30 P.M.	New Bistro Classics NH Create (11.4)
Thu, May 22	4:30 P.M.	New Bistro Classics NH Create (11.4)
Thu, May 22	8:00 P.M.	The New American Bakery NH Create (11.4)
Fri, May 23	12:30 A.M.	The New American Bakery NH Create (11.4)
Fri, May 23	3:30 A.M.	New Bistro Classics NH Create (11.4)
Fri, May 23	9:00 A.M.	Shakshuka and Tagine NH Explore (11.2)
Sat, May 24	1:00 P.M.	Milk Street Thanksgiving NHPBS (11.1)
Sat, May 24	6:30 P.M.	Souvlaki and Flatbread NH Create (11.4)
Sat, May 24	7:00 P.M.	Shakshuka and Tagine NH Create (11.4)
Mon, May 26	12:00 A.M.	New Bistro Classics NH Create (11.4)