We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients. Then, Milk Street Cook Josh Mamaclay makes subtly sweet Toasted Pearl Couscous with Butternut Squash and Cranberries and Milk Street Cook Erica Bruce assembles hearty Chinese Beef Stew with Chickpeas and Star Anise.
Episode Duration: 26 minutes and 40 seconds
Episode Number: 622
No future air times were found for this episode.
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
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|Wed, Nov 29||12:30 A.M.||Salad for Dinner NH Create (11.4)|
|Wed, Nov 29||9:00 A.M.||Lasagna Bolognese NH Explore (11.2)|
|Thu, Nov 30||9:00 A.M.||French Showstopper Desserts NH Explore (11.2)|
|Thu, Nov 30||9:30 A.M.||La Cocina De Puerto Vallarta NH Create (11.4)|
|Thu, Nov 30||12:30 P.M.||La Cocina De Puerto Vallarta NH Create (11.4)|
|Thu, Nov 30||4:30 P.M.||La Cocina De Puerto Vallarta NH Create (11.4)|
|Thu, Nov 30||8:00 P.M.||Stir-Fry Favorites NH Create (11.4)|
|Fri, Dec 1||12:30 A.M.||Stir-Fry Favorites NH Create (11.4)|
|Fri, Dec 1||3:30 A.M.||La Cocina De Puerto Vallarta NH Create (11.4)|
|Fri, Dec 1||9:00 A.M.||One-Dish Skillet Dinners NH Explore (11.2)|
|Fri, Dec 1||10:00 P.M.||Baking In Paris NH Create (11.4)|
|Sat, Dec 2||12:30 A.M.||Milk Street Sweets NH Create (11.4)|
|Sat, Dec 2||1:30 A.M.||Best European Desserts NH Create (11.4)|
|Sat, Dec 2||11:00 A.M.||Baking In Paris NH Create (11.4)|
|Sat, Dec 2||1:30 P.M.||Milk Street Sweets NH Create (11.4)|