Stir-Fry Favorites -
christopher kimball's milk street television

Stir fries are the perfect weeknight dinner. First, Milk Street Cook Rayna Jhaveri makes Goan-Style Chili-Fry with Beef, Tomatoes and Potatoes, a dish that fuses ingredients, flavors and techniques from different parts of the world. Then, Milk Street Cook Sam Fore prepares Thai-Style Vegetable Stir-Fry with Garlic and Black Pepper and Milk Street Cook Lynn Clark makes crispy Salt and Pepper Tofu.

Duration: 25 minutes and 58 seconds

Episode Number: 611

No future air times were found for this episode.

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

Stir-Fry Favorites

Skillet Dinners

One-Dish Skillet Dinners

Best Roasted Chicken

The Joy of Cooking, Jalisco-Style

Rome: Spaghetti, Gnocchi and Cloud Bread

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Sat, Apr 12	1:00 P.M.	Vegetables for Meat Lovers NHPBS (11.1)
Sat, Apr 12	6:30 P.M.	A Taste of Crete NH Create (11.4)
Sat, Apr 12	7:00 P.M.	London: New Indian Food NH Create (11.4)
Mon, Apr 14	12:00 A.M.	Thai Street Food NH Create (11.4)
Mon, Apr 14	9:00 A.M.	The Best Falafel NH Explore (11.2)
Tue, Apr 15	9:00 A.M.	Hearty Stews NH Explore (11.2)
Tue, Apr 15	8:00 P.M.	Weeknight Mexican NH Create (11.4)
Wed, Apr 16	12:30 A.M.	Weeknight Mexican NH Create (11.4)
Wed, Apr 16	9:00 A.M.	Breads from Around The World NH Explore (11.2)
Thu, Apr 17	9:00 A.M.	Pasta Secrets NH Explore (11.2)
Thu, Apr 17	9:30 A.M.	Rome: Spaghetti, Gnocchi and Cloud Bread NH Create (11.4)
Thu, Apr 17	12:30 P.M.	Rome: Spaghetti, Gnocchi and Cloud Bread NH Create (11.4)
Thu, Apr 17	4:30 P.M.	Rome: Spaghetti, Gnocchi and Cloud Bread NH Create (11.4)
Thu, Apr 17	8:00 P.M.	Vegetable Makeovers NH Create (11.4)
Fri, Apr 18	12:30 A.M.	Vegetable Makeovers NH Create (11.4)
Fri, Apr 18	3:30 A.M.	Rome: Spaghetti, Gnocchi and Cloud Bread NH Create (11.4)