Fast Food Makeovers -
america's test kitchen from cook's illustrated

Fri, Oct 31 1:00 P.M. NHPBS (11.1)

Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home. Then, tasting expert Jack Bishop challenges Julia to a tasting of super- market olive oil. Next, gadget guru Lisa McManus uncovers the best avocado gadgets. Finally, host Bridget Lancaster goes into the test kitchen with test cook Tim Chin to learn how to make the best shredded chicken tacos.

Duration: 26 minutes and 46 seconds

Episode Number: 1723

All broadcast times for this episode: (show all)

Fri, Oct 31	1:00 P.M.	Fast Food Makeovers NHPBS (11.1)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Chinese Dumplings and Soup

Spring Dinner for Two

Brunch at the Bistro

Caramel Delights

Pasta with Greens

Bier Garten Snacks

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

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