Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home. Then, tasting expert Jack Bishop challenges Julia to a tasting of super- market olive oil. Next, gadget guru Lisa McManus uncovers the best avocado gadgets. Finally, host Bridget Lancaster goes into the test kitchen with test cook Tim Chin to learn how to make the best shredded chicken tacos.
Duration: 27 minutes and 59 seconds
Episode Number: 1723
| Wed, Feb 25 | 9:30 A.M. | Fast Food Makeovers NH Create (11.4) |
| Wed, Feb 25 | 12:30 P.M. | Fast Food Makeovers NH Create (11.4) |
| Wed, Feb 25 | 4:30 P.M. | Fast Food Makeovers NH Create (11.4) |
| Thu, Feb 26 | 3:30 A.M. | Fast Food Makeovers NH Create (11.4) |
| Thu, Feb 26 | 1:00 P.M. | Fast Food Makeovers NHPBS (11.1) |
| Mon, Mar 2 | 12:30 A.M. | Fast Food Makeovers NH Create (11.4) |
| Fri, Mar 6 | 8:00 P.M. | Fast Food Makeovers NH Create (11.4) |
| Sat, Mar 7 | 2:00 A.M. | Fast Food Makeovers NH Create (11.4) |
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
| Sat, Feb 7 | 12:00 P.M. | A Taste of Sichuan NHPBS (11.1) |
| Sat, Feb 7 | 4:00 P.M. | Breakfast from Scratch NH Create (11.4) |
| Mon, Feb 9 | 12:30 A.M. | Steak and Veggies NH Create (11.4) |
| Mon, Feb 9 | 1:00 A.M. | Breakfast from Scratch NH Create (11.4) |
| Mon, Feb 9 | 8:30 A.M. | A Taste of Sichuan NH Explore (11.2) |
| Mon, Feb 9 | 1:00 P.M. | Korean Feast NHPBS (11.1) |
| Mon, Feb 9 | 3:30 P.M. | Flavorful Chinese Favorite NH Create (11.4) |
| Mon, Feb 9 | 8:00 P.M. | A Taste of Sichuan NH Create (11.4) |
| Tue, Feb 10 | 12:30 A.M. | A Taste of Sichuan NH Create (11.4) |
| Tue, Feb 10 | 8:30 A.M. | Shareable Spanish Fare NH Explore (11.2) |
| Tue, Feb 10 | 1:00 P.M. | Big Easy Favorites NHPBS (11.1) |
| Wed, Feb 11 | 8:30 A.M. | Holiday Dessert and Salad NH Explore (11.2) |
| Wed, Feb 11 | 9:30 A.M. | Mediterranean Grill NH Create (11.4) |
| Wed, Feb 11 | 12:30 P.M. | Mediterranean Grill NH Create (11.4) |
| Wed, Feb 11 | 1:00 P.M. | Pantry Pastas NHPBS (11.1) |
| Wed, Feb 11 | 3:30 P.M. | Nutritious and Delicious NH Create (11.4) |
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