We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted from more than a dozen recipes we tasted in Bangkok. Then, Milk Street Cook Matthew Card whips up Thai Cashew Chicken and Christopher Kimball makes Thai Stir-Fried Pork with Basil, Chilies and Garlic.
Duration: 27 minutes and 35 seconds
Episode Number: 718
No future air times were found for this episode.
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Thu, May 29 | 9:00 A.M. | New Bistro Classics NH Explore (11.2) |
Thu, May 29 | 9:30 A.M. | Mexico's Riviera NH Create (11.4) |
Thu, May 29 | 12:30 P.M. | Mexico's Riviera NH Create (11.4) |
Thu, May 29 | 4:30 P.M. | Mexico's Riviera NH Create (11.4) |
Thu, May 29 | 8:00 P.M. | Cake and Scones NH Create (11.4) |
Fri, May 30 | 12:30 A.M. | Cake and Scones NH Create (11.4) |
Fri, May 30 | 3:30 A.M. | Mexico's Riviera NH Create (11.4) |
Fri, May 30 | 9:00 A.M. | Mexico's Riviera NH Explore (11.2) |
Sat, May 31 | 6:30 P.M. | Flavors of Ethiopia NH Create (11.4) |
Sat, May 31 | 7:00 P.M. | Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings NH Create (11.4) |
Mon, Jun 2 | 12:00 A.M. | Mexico's Riviera NH Create (11.4) |
Mon, Jun 2 | 9:00 A.M. | Vegetables for Meat Lovers NH Explore (11.2) |
Tue, Jun 3 | 9:00 A.M. | In Search of Cacio E Pepe NH Explore (11.2) |
Tue, Jun 3 | 8:00 P.M. | Mexico City Favorites NH Create (11.4) |
Wed, Jun 4 | 12:30 A.M. | Mexico City Favorites NH Create (11.4) |
Wed, Jun 4 | 9:00 A.M. | Blender Cakes NH Explore (11.2) |
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