Greece's historic capital, Athens, is the setting for a delicious journey demonstrating what it means to "eat like the ancient Greek Gods." Inspired by her visit to the Keratsini fish market in Athens' port city, Piraeus, Chef Maria Loi and restauranteur Chrysoula Ypsilanti prepare Sardeles me Elies (Sardines with Olives) and Tyropitakia (Cheese Pies) at the iconic Taverna Zorbas in Athens' ancient Plaka district. Back in her kitchen in New York, Maria whips up a quick & easy Tyropita tis Tembelas (Lazy Chef's Cheese Pie). She then invites her good friend Christian Wistehuff over to reminisce, and eat her Athens-inspired dish-Lavraki me Elies (Branzino with Olives).
Duration: 26 minutes and 46 seconds
Episode Number: 109
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THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.
From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.
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