Spring Feast -
cook's country

Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1313

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Fried Bites

Chuck Roast and Potatoes

Cajun Country

New England for Everyone

One-Pot Meals

Regional Sandwich Roundup

Future Broadcast times for "Cook's Country": (show all)

Mon, Mar 27	7:30 P.M.	Cook's Country
Tue, Mar 28	1:30 A.M.	Cook's Country
Tue, Mar 28	3:30 P.M.	Cook's Country
Wed, Mar 29	9:00 A.M.	One-Pot Meals
Wed, Mar 29	12:00 P.M.	One-Pot Meals
Wed, Mar 29	4:00 P.M.	One-Pot Meals
Wed, Mar 29	7:30 P.M.	Cook's Country
Thu, Mar 30	1:30 A.M.	Cook's Country
Thu, Mar 30	3:00 A.M.	One-Pot Meals
Thu, Mar 30	3:30 P.M.	Cook's Country
Fri, Mar 31	8:30 A.M.	Chuck Roast and Potatoes
Fri, Mar 31	7:30 P.M.	Bbq Brisket and Fritters
Sat, Apr 1	3:30 A.M.	Chuck Roast and Potatoes
Sat, Apr 1	3:30 P.M.	Seafood Two Ways
Sat, Apr 1	4:30 P.M.	Cook's Country
Sun, Apr 2	12:30 A.M.	One-Pot Meals