Pizza dough takes on new meaning when Mary Ann layers it with tomato sauce and sliced caciocavallo cheese, then folds it... and folds it again to create a Sicilian favorite, when baked in the oven rises to new heights of comfort food into a golden brown loaf that slices like a dream revealing succulent swirls of melted cheese and hot tomato sauce. Seconds, anyone?
Duration: 26 minutes and 57 seconds
Episode Number: 2822
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Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
Thu, Sep 18 | 9:30 A.M. | Low and Slow NH Explore (11.2) |
Thu, Sep 18 | 1:00 P.M. | Artistic Salads / Insalate Artistiche NHPBS (11.1) |
Fri, Sep 19 | 1:00 P.M. | Cook's Choice / La Scelta Del Cuoco NHPBS (11.1) |
Mon, Sep 22 | 1:00 P.M. | Tasty Cabbage / Cavolo Saporito NHPBS (11.1) |
Tue, Sep 23 | 9:30 A.M. | Crazy Water! NH Explore (11.2) |
Tue, Sep 23 | 1:00 P.M. | Eat and Enjoy! / Mangia E Divertiti! NHPBS (11.1) |
Wed, Sep 24 | 1:00 P.M. | Classic Ragu' Alla Bolgnese NHPBS (11.1) |
Thu, Sep 25 | 9:30 A.M. | Gaetano's Easy Chicken Casserole NH Explore (11.2) |
Thu, Sep 25 | 1:00 P.M. | Calling All Cauliflower Lovers NHPBS (11.1) |
Fri, Sep 26 | 1:00 P.M. | Focaccia: One Sweet and One Savory NHPBS (11.1) |
Mon, Sep 29 | 1:00 P.M. | Crepes Plus Broth Abruzzo Style NHPBS (11.1) |
Tue, Sep 30 | 1:00 P.M. | When Is A Plum Cake A Pound Cake? NHPBS (11.1) |
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