Sicilian Scaccia / Scaccia Siciliana -
ciao italia

Pizza dough takes on new meaning when Mary Ann layers it with tomato sauce and sliced caciocavallo cheese, then folds it... and folds it again to create a Sicilian favorite, when baked in the oven rises to new heights of comfort food into a golden brown loaf that slices like a dream revealing succulent swirls of melted cheese and hot tomato sauce. Seconds, anyone?

Duration: 26 minutes and 57 seconds

Episode Number: 2822

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About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."