Cooking with the King / Cucinare Con Il Re
ciao italia

Seafood super chef Jasper White invites Mary Ann to lend a hand preparing two of his signature dishes; Golden yellow Fettucine with Mussels, Saffron, and Cherry Tomatoes, followed by crispy, crunchy Almond-Crusted Fish. And what's the perfect side? Surprise, surprise, it's Jasper's lemon tangy Fennel Slaw. Beautiful bounty from the sea.. . for thee.

Episode Duration: 27 minutes and 17 seconds

Episode Number: 2821

About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."


Watch Ciao Italia - Clips, Episodes & Previews


Future Broadcast times for "Ciao Italia": (show all)

Mon, Dec 2 1:00 P.M. Fantastic Farro / Farro Fantastico     NHPBS (11.1)
Tue, Dec 3 1:00 P.M. Warm Up with Soup / Riscaldati Con La Zuppa     NHPBS (11.1)
Wed, Dec 4 1:00 P.M. Potato Ravioli / I Ravioli Di Patate     NHPBS (11.1)
Thu, Dec 5 1:00 P.M. Artistic Salads / Insalate Artistiche     NHPBS (11.1)
Fri, Dec 6 1:00 P.M. Cook's Choice / La Scelta Del Cuoco     NHPBS (11.1)
Mon, Dec 9 1:00 P.M. Tasty Cabbage / Cavolo Saporito     NHPBS (11.1)
Tue, Dec 10 9:30 A.M. Make Pizza with a Friend     NH Explore (11.2)
Tue, Dec 10 1:00 P.M. Eat and Enjoy! / Mangia E Divertiti!     NHPBS (11.1)
Wed, Dec 11 1:00 P.M. Classic Ragu' Alla Bolgnese     NHPBS (11.1)
Thu, Dec 12 9:30 A.M. Make Pizza with a Friend     NH Explore (11.2)
Thu, Dec 12 1:00 P.M. Calling All Cauliflower Lovers     NHPBS (11.1)
Fri, Dec 13 1:00 P.M. Focaccia: One Sweet and One Savory     NHPBS (11.1)
Sat, Dec 14 11:00 A.M. Got Lemons, Make Gnocchi     NHPBS (11.1)
Mon, Dec 16 1:00 P.M. Crepes Plus Broth Abruzzo Style     NHPBS (11.1)
Tue, Dec 17 9:30 A.M. Celebration Cake     NH Explore (11.2)
Tue, Dec 17 1:00 P.M. When Is A Plum Cake A Pound Cake?     NHPBS (11.1)


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