A memorable meal is yours for the making, when Mary Ann combines a cavalcade of fresh thyme and tarragon, and chickpeas and lemon juice for her Tuna-Stuffed Red Peppers. Baked Chicken Thighs are next, marinated in sage, parsley, and rosemary. And what about an Herb Salad with fresh melon, grapes, warm honey, and thyme. Hooray for herbs!
Episode Duration: 26 minutes and 57 seconds
Episode Number: 2819
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Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
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