ciao italia
Cooking with Fresh Herbs / Cucinare con L' Erbe Fresche

A memorable meal is yours for the making, when Mary Ann combines a cavalcade of fresh thyme and tarragon, and chickpeas and lemon juice for her Tuna-Stuffed Red Peppers. Baked Chicken Thighs are next, marinated in sage, parsley, and rosemary. And what about an Herb Salad with fresh melon, grapes, warm honey, and thyme. Hooray for herbs!

Episode Duration: 26 minutes and 57 seconds

Episode Number: 2819


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Future Broadcast times for "Ciao Italia": (show all)

Sat, Apr 17 4:00 P.M. Cialdoni, Agrigento Pastries / Cialdoni, Pasticcini di Agrigento     NHPBS
Sun, Apr 18 1:00 P.M. Cookies for Everyone / I Biscotti Per Tutti     NH EXPLORE
Sat, May 1 4:00 P.M. Cookies for Everyone / I Biscotti Per Tutti     NHPBS
Sun, May 2 1:00 P.M. A Bag of Lemons / Una Borsa Di Limoni     NH EXPLORE
Sat, May 8 4:00 P.M. A Bag of Lemons / Una Borsa Di Limoni     NHPBS
Sun, May 9 1:00 P.M. All Chicken / Tutto Pollo     NH EXPLORE
Sat, May 15 4:00 P.M. All Chicken / Tutto Pollo     NHPBS
Sun, May 16 1:00 P.M. Focaccia Savory and Sweet / Focaccia Salata e Dolce     NH EXPLORE
Sat, May 22 4:00 P.M. Focaccia Savory and Sweet / Focaccia Salata e Dolce     NHPBS
Sun, May 23 1:00 P.M. A Beautiful Plate of Pasta / Un Bellissimo Piatto di Pasta     NH EXPLORE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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