A memorable meal is yours for the making, when Mary Ann combines a cavalcade of fresh thyme and tarragon, and chickpeas and lemon juice for her Tuna-Stuffed Red Peppers. Baked Chicken Thighs are next, marinated in sage, parsley, and rosemary. And what about an Herb Salad with fresh melon, grapes, warm honey, and thyme. Hooray for herbs!
Episode Duration: 26 minutes and 57 seconds
Episode Number: 2819
No future air times were found for this episode.
Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
Sun, Oct 6 | 4:30 P.M. | Got Lemons, Make Gnocchi NH Create (11.4) |
Mon, Oct 7 | 1:00 P.M. | Pesto Pairings NHPBS (11.1) |
Tue, Oct 8 | 1:00 P.M. | Make Pizza with a Friend NHPBS (11.1) |
Wed, Oct 9 | 1:00 P.M. | Celebration Cake NHPBS (11.1) |
Thu, Oct 10 | 1:00 P.M. | Low and Slow NHPBS (11.1) |
Thu, Oct 10 | 9:30 P.M. | Got Lemons, Make Gnocchi NH Create (11.4) |
Fri, Oct 11 | 2:30 A.M. | Got Lemons, Make Gnocchi NH Create (11.4) |
Fri, Oct 11 | 1:00 P.M. | Crazy Water! NHPBS (11.1) |
Sat, Oct 12 | 11:00 A.M. | When Is A Plum Cake A Pound Cake? NHPBS (11.1) |
Mon, Oct 14 | 1:00 P.M. | Gaetano's Easy Chicken Casserole NHPBS (11.1) |
Tue, Oct 15 | 1:00 P.M. | Got Lemons, Make Gnocchi NHPBS (11.1) |
Wed, Oct 16 | 1:00 P.M. | Classic Ragu' Alla Bolgnese NHPBS (11.1) |
Thu, Oct 17 | 1:00 P.M. | Calling All Cauliflower Lovers NHPBS (11.1) |
Fri, Oct 18 | 1:00 P.M. | Focaccia: One Sweet and One Savory NHPBS (11.1) |
Sat, Oct 19 | 11:00 A.M. | Pesto Pairings NHPBS (11.1) |
Mon, Oct 21 | 1:00 P.M. | Crepes Plus Broth Abruzzo Style NHPBS (11.1) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg