Mary Ann adds to the endless ways you can enjoy shrimp by opening a bottle of fizzy Peroni beer to create Shrimp with Beer. Next she adds spicy, redolent Arugula to the many variations and Shrimp in Arugula Sauce is ready to serve. Still have room for more? Mary Ann fires up her outdoor grill for pungent, perfectly Grilled Shrimp with Rosemary.
Episode Duration: 26 minutes and 50 seconds
Episode Number: 2818
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Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
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