Mary Ann tracks down the tallest pasta you've ever seen to prepare an authentic recipe from the region of Basilicata; Eggplant with Candle Pasta. An aromatic combination of garlic, onion: anchovies accents the sauteed eggplant that when combined with the Candele pasta is a triumph. What's a great "second act?" How about Peppers and Potatoes, made with spicy, dried Senise peppers.
Episode Duration: 27 minutes and 15 seconds
Episode Number: 2709
No future air times were found for this episode.
Sun, Jan 24 | 1:00 P.M. |
Make Mine Mussels / Prepara Le Mie Cozze
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Sat, Feb 6 | 4:00 P.M. |
Make Mine Mussels / Prepara Le Mie Cozze
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Sun, Feb 7 | 1:00 P.M. |
Peppers / Peperoni Ripieni Napoletani
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Sat, Feb 13 | 4:00 P.M. |
Peppers / Peperoni Ripieni Napoletani
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Sun, Feb 14 | 1:00 P.M. |
Tuna / Tonno!
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Sat, Feb 20 | 4:00 P.M. |
Tuna / Tonno!
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Sun, Feb 21 | 1:00 P.M. |
Little Surprise Packages / Piccoli Pacchetti a Sorpresa
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