Mary Ann tracks down the tallest pasta you've ever seen to prepare an authentic recipe from the region of Basilicata; Eggplant with Candle Pasta. An aromatic combination of garlic, onion: anchovies accents the sauteed eggplant that when combined with the Candele pasta is a triumph. What's a great "second act?" How about Peppers and Potatoes, made with spicy, dried Senise peppers.
Episode Duration: 27 minutes and 15 seconds
Episode Number: 2709
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Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
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