ciao italia -
Light Up Your Taste Buds
Mary Ann tracks down the tallest pasta you've ever seen to prepare an authentic recipe from the region of Basilicata; Eggplant with Candle Pasta. An aromatic combination of garlic, onion: anchovies accents the sauteed eggplant that when combined with the Candele pasta is a triumph. What's a great "second act?" How about Peppers and Potatoes, made with spicy, dried Senise peppers.
Episode Duration: 27 minutes and 15 seconds
Episode Number: 2709
No future air times were found for this episode.
Future Broadcast times for "Ciao Italia": (show all)
| Wed, Jun 3 | 3:00 A.M. |
Art of the Artichoke / L'arte Del Carciofo
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| Thu, Jun 4 | 9:00 A.M. |
Mimosa Cake / Torta Mimosa
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| Thu, Jun 4 | 12:00 P.M. |
Mimosa Cake / Torta Mimosa
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| Thu, Jun 4 | 4:00 P.M. |
Mimosa Cake / Torta Mimosa
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| Fri, Jun 5 | 3:00 A.M. |
Mimosa Cake / Torta Mimosa
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| Sat, Jun 6 | 11:30 P.M. |
Art of the Artichoke / L'arte Del Carciofo
|
| Sun, Jun 7 | 12:00 A.M. |
Mimosa Cake / Torta Mimosa
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| Tue, Jun 9 | 9:00 A.M. |
Mascarpone
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| Tue, Jun 9 | 12:00 P.M. |
Mascarpone
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| Tue, Jun 9 | 4:00 P.M. |
Mascarpone
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| Wed, Jun 10 | 3:00 A.M. |
Mascarpone
|
| Thu, Jun 11 | 9:00 A.M. |
White Apron / Grembiule Bianco
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| Thu, Jun 11 | 12:00 P.M. |
White Apron / Grembiule Bianco
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| Thu, Jun 11 | 4:00 P.M. |
White Apron / Grembiule Bianco
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| Fri, Jun 12 | 3:00 A.M. |
White Apron / Grembiule Bianco
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