Mary Ann tracks down the tallest pasta you've ever seen to prepare an authentic recipe from the region of Basilicata; Eggplant with Candle Pasta. An aromatic combination of garlic, onion: anchovies accents the sauteed eggplant that when combined with the Candele pasta is a triumph. What's a great "second act?" How about Peppers and Potatoes, made with spicy, dried Senise peppers.
Episode Duration: 27 minutes and 15 seconds
Episode Number: 2709
No future air times were found for this episode.
|Sun, Jan 24||1:00 P.M.||Make Mine Mussels / Prepara Le Mie Cozze|
|Sat, Feb 6||4:00 P.M.||Make Mine Mussels / Prepara Le Mie Cozze|
|Sun, Feb 7||1:00 P.M.||Peppers / Peperoni Ripieni Napoletani|
|Sat, Feb 13||4:00 P.M.||Peppers / Peperoni Ripieni Napoletani|
|Sun, Feb 14||1:00 P.M.||Tuna / Tonno!|
|Sat, Feb 20||4:00 P.M.||Tuna / Tonno!|
|Sun, Feb 21||1:00 P.M.||Little Surprise Packages / Piccoli Pacchetti a Sorpresa|
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