ciao italia
Hot and Hearty

Mary Ann chooses the little known Val d'Aosta region of Italy to create one of its classic dishes, Beef Stew with Polenta. The secret to its savory taste is a bountiful bundle of fresh herbs and red wine that steep along with the beef until its fork-tender and ready to ladle on top of hearty, hand-stirred Polenta for a winter's meal that's sublime year-round, whenever the mood strikes you for comforting comfort food.

Episode Duration: 27 minutes and 1 seconds

Episode Number: 2723

Future Broadcast times for "Ciao Italia": (show all)

Sun, Apr 21 7:30 A.M. Dumplings to Die for / Gnocchi     NH CREATE
Sun, Apr 21 1:00 P.M. Fabulous Focaccia / Favoloso Focaccia     NH EXPLORE
Wed, Apr 24 7:30 A.M. Giulia Mountain Food / Cibo Di Montagna     NH CREATE
Wed, Apr 24 1:30 P.M. Giulia Mountain Food / Cibo Di Montagna     NH CREATE
Sat, Apr 27 4:00 P.M. More Than Just A Cone     NHPBS
Sun, Apr 28 7:30 A.M. Art of the Artichoke / L'arte Del Carciofo     NH CREATE
Sun, Apr 28 1:00 P.M. Magic in a Pot / Magia In Una Petola     NH EXPLORE
Wed, May 1 7:30 A.M. Handmade Cheese! / Formaggio Fatto A Mano     NH CREATE
Wed, May 1 1:30 P.M. Handmade Cheese! / Formaggio Fatto A Mano     NH CREATE
Sat, May 4 4:00 P.M. Dumplings to Die for / Gnocchi     NHPBS
Sun, May 5 7:30 A.M. Light Up Your Taste Buds     NH CREATE
Sun, May 5 1:00 P.M. More Than Just A Cone     NH EXPLORE
Wed, May 8 7:30 A.M. Legumes for Health / Legumio Per La Salute     NH CREATE
Wed, May 8 1:30 P.M. Legumes for Health / Legumio Per La Salute     NH CREATE
Sat, May 11 4:00 P.M. Giulia Mountain Food / Cibo Di Montagna     NHPBS


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 49 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels