ciao italia
Hot and Hearty

Mary Ann chooses the little known Val d'Aosta region of Italy to create one of its classic dishes, Beef Stew with Polenta. The secret to its savory taste is a bountiful bundle of fresh herbs and red wine that steep along with the beef until its fork-tender and ready to ladle on top of hearty, hand-stirred Polenta for a winter's meal that's sublime year-round, whenever the mood strikes you for comforting comfort food.

Episode Duration: 27 minutes and 2 seconds

Episode Number: 2723


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Future Broadcast times for "Ciao Italia": (show all)

Sat, Apr 17 4:00 P.M. Cialdoni, Agrigento Pastries / Cialdoni, Pasticcini di Agrigento     NHPBS
Sun, Apr 18 1:00 P.M. Cookies for Everyone / I Biscotti Per Tutti     NH EXPLORE
Sat, May 1 4:00 P.M. Cookies for Everyone / I Biscotti Per Tutti     NHPBS
Sun, May 2 1:00 P.M. A Bag of Lemons / Una Borsa Di Limoni     NH EXPLORE
Sat, May 8 4:00 P.M. A Bag of Lemons / Una Borsa Di Limoni     NHPBS
Sun, May 9 1:00 P.M. All Chicken / Tutto Pollo     NH EXPLORE
Sat, May 15 4:00 P.M. All Chicken / Tutto Pollo     NHPBS
Sun, May 16 1:00 P.M. Focaccia Savory and Sweet / Focaccia Salata e Dolce     NH EXPLORE
Sat, May 22 4:00 P.M. Focaccia Savory and Sweet / Focaccia Salata e Dolce     NHPBS
Sun, May 23 1:00 P.M. A Beautiful Plate of Pasta / Un Bellissimo Piatto di Pasta     NH EXPLORE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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