ciao italia
White Wine, Red Wine/Vino Bianco, Vino Rosso

Mary Ann travels to the Robert Pepi Winery in Napa, California to visit vintner, Marco Di Giulio who shows her how they make San Giovese wine just like they do in Italy. Mary Ann goes nella cucina to a braised beef dish in red wine called Brasato, from Lombardy, and the other a delicate chicken stuffed with spinach and Fontina cheese, cooked - in what else? White wine, of course.

Episode Duration: 27 minutes and 6 seconds

Episode Number: 2605


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Future Broadcast times for "Ciao Italia": (show all)

Sat, Apr 17 4:00 P.M. Cialdoni, Agrigento Pastries / Cialdoni, Pasticcini di Agrigento     NHPBS
Sun, Apr 18 1:00 P.M. Cookies for Everyone / I Biscotti Per Tutti     NH EXPLORE
Sat, May 1 4:00 P.M. Cookies for Everyone / I Biscotti Per Tutti     NHPBS
Sun, May 2 1:00 P.M. A Bag of Lemons / Una Borsa Di Limoni     NH EXPLORE
Sat, May 8 4:00 P.M. A Bag of Lemons / Una Borsa Di Limoni     NHPBS
Sun, May 9 1:00 P.M. All Chicken / Tutto Pollo     NH EXPLORE
Sat, May 15 4:00 P.M. All Chicken / Tutto Pollo     NHPBS
Sun, May 16 1:00 P.M. Focaccia Savory and Sweet / Focaccia Salata e Dolce     NH EXPLORE
Sat, May 22 4:00 P.M. Focaccia Savory and Sweet / Focaccia Salata e Dolce     NHPBS
Sun, May 23 1:00 P.M. A Beautiful Plate of Pasta / Un Bellissimo Piatto di Pasta     NH EXPLORE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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