In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. Then, test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio.
Episode Duration: 26 minutes and 31 seconds
Episode Number: 1921
No future air times were found for this episode.
Mon, May 23 | 12:30 A.M. |
Two Classic Pastas
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Mon, May 23 | 1:00 A.M. |
Chicken and Biscuits
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Mon, May 23 | 11:30 A.M. |
Quick Fish Dinners
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Mon, May 23 | 3:30 P.M. |
Summer Dinner for Two
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Mon, May 23 | 8:00 P.M. |
Summer Picnic Party
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Tue, May 24 | 12:30 A.M. |
Summer Picnic Party
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Tue, May 24 | 11:30 A.M. |
Summer Picnic Party
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Wed, May 25 | 9:30 A.M. |
The Very Best Paris-Brest
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Wed, May 25 | 11:30 A.M. |
Latin Comfort Food
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Wed, May 25 | 12:30 P.M. |
The Very Best Paris-Brest
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Wed, May 25 | 3:30 P.M. |
Farmers' Market Fare
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Wed, May 25 | 4:30 P.M. |
The Very Best Paris-Brest
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Thu, May 26 | 3:30 A.M. |
The Very Best Paris-Brest
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Thu, May 26 | 11:30 A.M. |
Eggs for the Holidays
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Fri, May 27 | 9:30 A.M. |
Hearty Mediterranean at Home
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