america's test kitchen -
Italian Classics

In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. Then, test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio.

Episode Duration: 26 minutes and 31 seconds

Episode Number: 1921

No future air times were found for this episode.

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Future Broadcast times for "America's Test Kitchen": (show all)

Mon, May 23	12:30 A.M.	Two Classic Pastas
Mon, May 23	1:00 A.M.	Chicken and Biscuits
Mon, May 23	11:30 A.M.	Quick Fish Dinners
Mon, May 23	3:30 P.M.	Summer Dinner for Two
Mon, May 23	8:00 P.M.	Summer Picnic Party
Tue, May 24	12:30 A.M.	Summer Picnic Party
Tue, May 24	11:30 A.M.	Summer Picnic Party
Wed, May 25	9:30 A.M.	The Very Best Paris-Brest
Wed, May 25	11:30 A.M.	Latin Comfort Food
Wed, May 25	12:30 P.M.	The Very Best Paris-Brest
Wed, May 25	3:30 P.M.	Farmers' Market Fare
Wed, May 25	4:30 P.M.	The Very Best Paris-Brest
Thu, May 26	3:30 A.M.	The Very Best Paris-Brest
Thu, May 26	11:30 A.M.	Eggs for the Holidays
Fri, May 27	9:30 A.M.	Hearty Mediterranean at Home