Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas.
Episode Duration: 26 minutes and 35 seconds
Episode Number: 1203
Sat, Oct 12 | 4:30 P.M. | Tacos Two Ways NH Create (11.4) |
Thu, Oct 31 | 3:30 P.M. | Tacos Two Ways NH Create (11.4) |
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
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