Tacos Two Ways -
cook's country

Wed, Dec 24 7:30 P.M. NH Create (11.4)  

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas.

Duration: 26 minutes and 35 seconds

Episode Number: 1203

All broadcast times for this episode: (show all)

Wed, Dec 24	7:30 P.M.	Tacos Two Ways     NH Create (11.4)
Thu, Dec 25	1:30 A.M.	Tacos Two Ways     NH Create (11.4)
Sat, Dec 27	4:30 P.M.	Tacos Two Ways     NH Create (11.4)

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About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Visit the Cook's Country web site

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