Tacos Two Ways -
cook's country

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1203

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Endless Dessert

Fried Bites

Chuck Roast and Potatoes

Cajun Country

New England for Everyone

One-Pot Meals

Future Broadcast times for "Cook's Country": (show all)

Sat, Jan 28	3:30 A.M.	Fried Chicken and Biscuits
Sat, Jan 28	3:30 P.M.	Cast Iron Everything
Sat, Jan 28	4:30 P.M.	Spring Feast
Mon, Jan 30	7:30 P.M.	Roast Chicken and Salad
Tue, Jan 31	1:30 A.M.	Roast Chicken and Salad
Tue, Jan 31	3:30 P.M.	Cast Iron Everything
Wed, Feb 1	7:30 P.M.	Summer Berry Desserts
Thu, Feb 2	1:30 A.M.	Summer Berry Desserts
Thu, Feb 2	3:30 P.M.	New England for Everyone
Fri, Feb 3	8:30 A.M.	Thai Comforts
Fri, Feb 3	7:30 P.M.	Carne Guisada and Enchiladas
Sat, Feb 4	3:30 A.M.	Thai Comforts
Sat, Feb 4	3:30 P.M.	New England for Everyone
Sat, Feb 4	4:30 P.M.	Summer Berry Desserts
Mon, Feb 6	7:30 P.M.	One-Pot Meals
Tue, Feb 7	1:30 A.M.	One-Pot Meals