Shareable Spanish Fare -
america's test kitchen

Sat, Jan 17 12:30 A.M. NH Create (11.4)

Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Jack talks about olives and science expert Dan Souza reveals the science of energy transfer in liquids. Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas).

Duration: 26 minutes and 46 seconds

Episode Number: 9988

All broadcast times for this episode: (show all)

Sat, Jan 17	12:30 A.M.	Shareable Spanish Fare NH Create (11.4)
Sat, Jan 17	1:30 P.M.	Shareable Spanish Fare NH Create (11.4)
Sun, Jan 18	3:30 P.M.	Shareable Spanish Fare NH Create (11.4)
Wed, Jan 21	9:30 P.M.	Shareable Spanish Fare NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

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