Classic Chinese at Home -
america's test kitchen from cook's illustrated

Wed, Dec 4 9:30 A.M. NH Create (11.4)  

Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for steamer baskets, and gadget critic Lisa McManus reviews ginger graters. Science expert Dan Souza then explains the science behind proper pouring techniques, and test cook Keith Dresser makes Julia perfect Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian).

Episode Duration: 27 minutes and 20 seconds

Episode Number: 1917

All broadcast times for this episode: (show all)

Wed, Dec 4	9:30 A.M.	Classic Chinese at Home     NH Create (11.4)
Wed, Dec 4	12:30 P.M.	Classic Chinese at Home     NH Create (11.4)
Wed, Dec 4	4:30 P.M.	Classic Chinese at Home     NH Create (11.4)
Thu, Dec 5	3:30 A.M.	Classic Chinese at Home     NH Create (11.4)
Mon, Dec 9	12:30 A.M.	Classic Chinese at Home     NH Create (11.4)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Visit the America's Test Kitchen web site

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