Conflicts & Community -
table for all with buki elegbede

Buki is taught how to make hand-pulled laghman noodles from a master chef, whip up varenyky en masse with a kitchen General, and learns about the deeper struggle of Uyghurs and Ukrainians here in America trying to support their home country, preserve their culture, and advocate for their people.

Duration: 26 minutes and 13 seconds

Episode Number: 205

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About Table for All with Buki Elegbede:

Host and New Jersey native Buki Elegbede takes viewers on the ultimate food tour around his home state.

He brings viewers along for the journey as he visits local restaurants and home kitchens to try new cuisines, meet the diverse people preparing these dishes, and hear the fascinating stories behind some of the region's favorite eats and recipes.