Tri-State Treats -
cook's country

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.

Duration: 27 minutes and 14 seconds

Episode Number: 1111

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

When Southern Women Cook

Mediterranean Burgers and Fritters

Inspiring Shrimp Suppers

Spring Dinner and Dessert

Sweet and Savory Brunch

Chinese Noodles and Egg Rolls

Future Broadcast times for "Cook's Country": (show all)

Mon, May 4	10:30 A.M.	Spring Dinner and Dessert NH Explore (11.2)
Mon, May 4	7:30 P.M.	Spring Feast NH Create (11.4)
Tue, May 5	1:30 A.M.	Spring Feast NH Create (11.4)
Tue, May 5	3:30 P.M.	Pub-Style Seafood NH Create (11.4)
Wed, May 6	9:00 A.M.	Spring Dinner and Dessert NH Create (11.4)
Wed, May 6	10:30 A.M.	Spring Dinner and Dessert NH Explore (11.2)
Wed, May 6	12:00 P.M.	Spring Dinner and Dessert NH Create (11.4)
Wed, May 6	4:00 P.M.	Spring Dinner and Dessert NH Create (11.4)
Wed, May 6	7:30 P.M.	Pork and Pierogi NH Create (11.4)
Thu, May 7	1:30 A.M.	Pork and Pierogi NH Create (11.4)
Thu, May 7	3:00 A.M.	Spring Dinner and Dessert NH Create (11.4)
Thu, May 7	3:30 P.M.	Bbq Brisket and Fritters NH Create (11.4)
Fri, May 8	7:30 P.M.	Spicy and Sour for Supper NH Create (11.4)
Sat, May 9	12:30 P.M.	Flavorful Chicken Fonduta NHPBS (11.1)
Sat, May 9	4:30 P.M.	Pork and Pierogi NH Create (11.4)
Sun, May 10	12:30 A.M.	Spring Dinner and Dessert NH Create (11.4)