Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1111
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Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
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|Thu, Aug 11||1:30 A.M.||Aloha State Favorites|
|Thu, Aug 11||3:30 P.M.||Roast Beef and Potatoes|
|Fri, Aug 12||11:30 A.M.||Chicken Soup and Cheesy Bread|
|Fri, Aug 12||7:30 P.M.||Chicken and Cornbread|
|Sat, Aug 13||4:30 P.M.||Aloha State Favorites|
|Mon, Aug 15||7:30 P.M.||The Perfect Cake|
|Tue, Aug 16||1:30 A.M.||The Perfect Cake|
|Tue, Aug 16||3:30 P.M.||Pork and Pie|
|Wed, Aug 17||7:30 P.M.||Roast Beef and Potatoes|
|Thu, Aug 18||1:30 A.M.||Roast Beef and Potatoes|
|Thu, Aug 18||3:30 P.M.||Holiday Feast|
|Fri, Aug 19||11:30 A.M.||Elegant and Orange|
|Fri, Aug 19||7:30 P.M.||Pork and Pie|
|Sat, Aug 20||4:30 P.M.||Roast Beef and Potatoes|
|Mon, Aug 22||7:30 P.M.||Holiday Feast|
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