Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.
Duration: 26 minutes and 15 seconds
Episode Number: 1111
| Mon, Mar 16 | 7:30 P.M. | Tri-State Treats NH Create (11.4) |
| Tue, Mar 17 | 1:30 A.M. | Tri-State Treats NH Create (11.4) |
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
| Fri, Feb 6 | 7:30 P.M. | Spicy and Sour for Supper NH Create (11.4) |
| Sat, Feb 7 | 12:30 P.M. | Cook's Country NHPBS (11.1) |
| Sat, Feb 7 | 4:30 P.M. | Pork and Pierogi NH Create (11.4) |
| Sun, Feb 8 | 12:30 A.M. | Chinese Noodles and Egg Rolls NH Create (11.4) |
| Sun, Feb 8 | 7:30 P.M. | Smoky Barbecue Favorites NH Create (11.4) |
| Mon, Feb 9 | 10:30 A.M. | Greens for Dinner NH Explore (11.2) |
| Mon, Feb 9 | 7:30 P.M. | Smothered and Dowdied NH Create (11.4) |
| Tue, Feb 10 | 1:30 A.M. | Smothered and Dowdied NH Create (11.4) |
| Tue, Feb 10 | 3:30 P.M. | Spicy and Sour for Supper NH Create (11.4) |
| Wed, Feb 11 | 9:00 A.M. | Cook's Country NH Create (11.4) |
| Wed, Feb 11 | 10:30 A.M. | Greens for Dinner NH Explore (11.2) |
| Wed, Feb 11 | 12:00 P.M. | Cook's Country NH Create (11.4) |
| Wed, Feb 11 | 4:00 P.M. | Cook's Country NH Create (11.4) |
| Wed, Feb 11 | 7:30 P.M. | Bbq Thighs and Fried Peach Pies NH Create (11.4) |
| Thu, Feb 12 | 1:30 A.M. | Bbq Thighs and Fried Peach Pies NH Create (11.4) |
| Thu, Feb 12 | 3:00 A.M. | Cook's Country NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
NHPBS - 11.1
Explore - 11.2
World - 11.3
Create - 11.4
Kids - 11.5
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