A Spanish Affair -
america's test kitchen from cook's illustrated

Wed, Feb 18 9:30 A.M. NH Create (11.4)  

Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster. Then, equipment expert Adam Ried reviews paella pans in the Equipment Corner. Finally, test cook Dan Souza shows Julia how to make the ultimate patatas bravas at home.

Duration: 27 minutes and 59 seconds

Episode Number: 1722

All broadcast times for this episode: (show all)

Wed, Feb 18	9:30 A.M.	A Spanish Affair     NH Create (11.4)
Wed, Feb 18	12:30 P.M.	A Spanish Affair     NH Create (11.4)
Wed, Feb 18	4:30 P.M.	A Spanish Affair     NH Create (11.4)
Thu, Feb 19	3:30 A.M.	A Spanish Affair     NH Create (11.4)
Mon, Feb 23	12:30 A.M.	A Spanish Affair     NH Create (11.4)
Wed, Feb 25	1:00 P.M.	A Spanish Affair     NHPBS (11.1)
Fri, Feb 27	8:00 P.M.	A Spanish Affair     NH Create (11.4)
Sat, Feb 28	2:00 A.M.	A Spanish Affair     NH Create (11.4)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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