Watermelon Vibes -
key ingredient with sheri castle

Sheri visits an heirloom watermelon patch in Virginia with food historian Debra Freeman and journalist Joshua Fitzwater. She shares her recipe for a watermelon salad and a fascinating way to make watermelon rind pickles and slaw. Rock star chef Cheetie Kumar mixes up a refreshing watermelon and cucumber cooler cocktail, and Sheri demonstrates the most approachable way to cut up a watermelon.

Duration: 26 minutes and 46 seconds

Episode Number: 208

No future air times were found for this episode.

About Key Ingredient with Sheri Castle:

In THE KEY INGREDIENT WITH SHERI CASTLE, renowned cookbook author, food writer, and cooking teacher Sheri Castle shares favorite recipes from her kitchen and the stories behind some of our most beloved ingredients.

From apples and oysters to muscadines and cornmeal, Sheri explores ingredients from the ground up, going straight to the source with field trips to a trout farm, berry field, and dairy, among other adventures.

She meets with local farmers, growers, fishermen and chefs, and then shares approachable home cooking recipes incorporating the featured ingredient.

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Future Broadcast times for "Key Ingredient with Sheri Castle": (show all)

Sat, May 23	3:30 P.M.	Cornmeal of the Castle NHPBS (11.1)
Fri, Jun 5	9:00 P.M.	Hey, Honey NH Create (11.4)
Sat, Jun 6	10:00 A.M.	Hey, Honey NH Create (11.4)
Sun, Jun 7	12:00 P.M.	Hey, Honey NH Create (11.4)
Sun, Jun 7	9:00 P.M.	Hey, Honey NH Create (11.4)
Mon, Jun 8	2:00 A.M.	Hey, Honey NH Create (11.4)
Sat, Jun 13	3:30 P.M.	Oysters at Home NHPBS (11.1)
Sat, Jun 20	3:30 P.M.	Field Guide to Field Peas NHPBS (11.1)
Sat, Jun 27	3:30 P.M.	Muscadine Mood NHPBS (11.1)