Sheri offers a new take on collards with recipes for green curry and coconut creamed collards as well as collard salad with bacon dressing. She shares how to use every part of the leaf and explores an amazing range of collard varieties with Utopian Seed Project's Chris Smith. Sheri then meets Glenn and Dorsey Hunt of the Lumbee Tribe at a street festival and makes their famous collard sandwiches.
Duration: 26 minutes and 46 seconds
Episode Number: 202
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In THE KEY INGREDIENT WITH SHERI CASTLE, renowned cookbook author, food writer, and cooking teacher Sheri Castle shares favorite recipes from her kitchen and the stories behind some of our most beloved ingredients.
From apples and oysters to muscadines and cornmeal, Sheri explores ingredients from the ground up, going straight to the source with field trips to a trout farm, berry field, and dairy, among other adventures.
She meets with local farmers, growers, fishermen and chefs, and then shares approachable home cooking recipes incorporating the featured ingredient.
| Sat, May 16 | 3:30 P.M. | Sheri's Home Recipes for the Holidays NHPBS (11.1) |
| Sat, May 23 | 3:30 P.M. | Cornmeal of the Castle NHPBS (11.1) |
| Fri, Jun 5 | 9:00 P.M. | Hey, Honey NH Create (11.4) |
| Sat, Jun 6 | 10:00 A.M. | Hey, Honey NH Create (11.4) |
| Sun, Jun 7 | 12:00 P.M. | Hey, Honey NH Create (11.4) |
| Sun, Jun 7 | 9:00 P.M. | Hey, Honey NH Create (11.4) |
| Mon, Jun 8 | 2:00 A.M. | Hey, Honey NH Create (11.4) |
| Sat, Jun 13 | 3:30 P.M. | Oysters at Home NHPBS (11.1) |
| Sat, Jun 20 | 3:30 P.M. | Field Guide to Field Peas NHPBS (11.1) |
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