Sheri explores delicious ways to enjoy crab, including deviled crab and warm crab dip with crostini. She then catches crabs off a Charleston river dock with Tia Clark of Casual Crabbing, and Charlotte chefs Oscar Johnson and Daryl Cooper cook one of their favorite crab recipes with her. Sheri also explains the differences between various types of crab meat and their best culinary uses.
Duration: 26 minutes and 46 seconds
Episode Number: 205
No future air times were found for this episode.
In THE KEY INGREDIENT WITH SHERI CASTLE, renowned cookbook author, food writer, and cooking teacher Sheri Castle shares favorite recipes from her kitchen and the stories behind some of our most beloved ingredients.
From apples and oysters to muscadines and cornmeal, Sheri explores ingredients from the ground up, going straight to the source with field trips to a trout farm, berry field, and dairy, among other adventures.
She meets with local farmers, growers, fishermen and chefs, and then shares approachable home cooking recipes incorporating the featured ingredient.
Tue, Jul 8 | 7:00 P.M. | Strawberry Fields Forever NH Create (11.4) |
Wed, Jul 9 | 1:00 A.M. | Strawberry Fields Forever NH Create (11.4) |
Tue, Jul 15 | 7:00 P.M. | Fishing for Trout Compliments NH Create (11.4) |
Wed, Jul 16 | 1:00 A.M. | Fishing for Trout Compliments NH Create (11.4) |
Tue, Jul 22 | 7:00 P.M. | Country Ham Is King NH Create (11.4) |
Wed, Jul 23 | 1:00 A.M. | Country Ham Is King NH Create (11.4) |
Sat, Jul 26 | 2:30 P.M. | We're Sweet On Sweet Potatoes NHPBS (11.1) |
Tue, Jul 29 | 7:00 P.M. | Finding Our Blueberry Thrill NH Create (11.4) |
Wed, Jul 30 | 1:00 A.M. | Finding Our Blueberry Thrill NH Create (11.4) |
Sat, Aug 2 | 2:30 P.M. | Turning Over A New Collard Leaf NHPBS (11.1) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg