Crabs Galore -
key ingredient with sheri castle

Sat, Sep 6 2:30 P.M. NHPBS (11.1)

Sheri explores delicious ways to enjoy crab, including deviled crab and warm crab dip with crostini. She then catches crabs off a Charleston river dock with Tia Clark of Casual Crabbing, and Charlotte chefs Oscar Johnson and Daryl Cooper cook one of their favorite crab recipes with her. Sheri also explains the differences between various types of crab meat and their best culinary uses.

Duration: 26 minutes and 46 seconds

Episode Number: 205

All broadcast times for this episode: (show all)

Sat, Sep 6	2:30 P.M.	Crabs Galore NHPBS (11.1)

About Key Ingredient with Sheri Castle:

In THE KEY INGREDIENT WITH SHERI CASTLE, renowned cookbook author, food writer, and cooking teacher Sheri Castle shares favorite recipes from her kitchen and the stories behind some of our most beloved ingredients.

From apples and oysters to muscadines and cornmeal, Sheri explores ingredients from the ground up, going straight to the source with field trips to a trout farm, berry field, and dairy, among other adventures.

She meets with local farmers, growers, fishermen and chefs, and then shares approachable home cooking recipes incorporating the featured ingredient.

Watch Key Ingredient with Sheri Castle - Clips, Episodes & Previews

Crabs Galore

Strawberry Fields Forever

Hey Pumpkin

Cabbage Love

Buttermilk Magic

The Apples of My Eye

Future Broadcast times for "Key Ingredient with Sheri Castle": (show all)

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