Host Sheri Castle is busy as a bee as she prepares honey-roasted peanut crispy rice treats and honey-glazed chicken thighs, plus offers a tip on reviving the crystallized honey in your pantry. She dons a bee suit with beekeeper Mary Garrison to learn why pollinators are so vital, and then makes a spiced honey cake pie with award-winning baker Camille Cogswell.
Duration: 26 minutes and 46 seconds
Episode Number: 204
No future air times were found for this episode.
In THE KEY INGREDIENT WITH SHERI CASTLE, renowned cookbook author, food writer, and cooking teacher Sheri Castle shares favorite recipes from her kitchen and the stories behind some of our most beloved ingredients.
From apples and oysters to muscadines and cornmeal, Sheri explores ingredients from the ground up, going straight to the source with field trips to a trout farm, berry field, and dairy, among other adventures.
She meets with local farmers, growers, fishermen and chefs, and then shares approachable home cooking recipes incorporating the featured ingredient.
| Sat, Apr 18 | 3:30 P.M. | Crabs Galore NHPBS (11.1) |
| Tue, Apr 21 | 7:00 P.M. | Sheri's Home Recipes for the Holidays NH Create (11.4) |
| Wed, Apr 22 | 1:00 A.M. | Sheri's Home Recipes for the Holidays NH Create (11.4) |
| Sat, Apr 25 | 3:30 P.M. | Everything's Just Peachy NHPBS (11.1) |
| Sat, May 2 | 3:30 P.M. | Warming Up to Hot Peppers NHPBS (11.1) |
| Sat, May 9 | 3:30 P.M. | Watermelon Vibes NHPBS (11.1) |
| Sat, May 16 | 3:30 P.M. | Sheri's Home Recipes for the Holidays NHPBS (11.1) |
| Sat, May 23 | 3:30 P.M. | Cornmeal of the Castle NHPBS (11.1) |
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WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
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W34DQ-D Ch. 34 Pittsburg
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