Sheri shares easy and delicious holiday recipes that are sure to be a hit at your next seasonal gathering. She whips up her mouthwatering roasted red pepper dip with pomegranate molasses and shares a brunch showstopper: savory bread pudding with ham, cheese and spinach. Sheri also shares her favorite recipe for a fluffy coconut cake and incredible tasty crab cake bites.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 209
Sat, Dec 14 | 3:30 P.M. | Sheri's Home Recipes for the Holidays NHPBS (11.1) |
Fri, Dec 27 | 10:30 P.M. | Sheri's Home Recipes for the Holidays NH Create (11.4) |
Sat, Dec 28 | 11:30 A.M. | Sheri's Home Recipes for the Holidays NH Create (11.4) |
Sun, Dec 29 | 1:30 P.M. | Sheri's Home Recipes for the Holidays NH Create (11.4) |
Mon, Dec 30 | 9:30 P.M. | Sheri's Home Recipes for the Holidays NH Create (11.4) |
Tue, Dec 31 | 2:30 A.M. | Sheri's Home Recipes for the Holidays NH Create (11.4) |
In THE KEY INGREDIENT WITH SHERI CASTLE, renowned cookbook author, food writer, and cooking teacher Sheri Castle shares favorite recipes from her kitchen and the stories behind some of our most beloved ingredients.
From apples and oysters to muscadines and cornmeal, Sheri explores ingredients from the ground up, going straight to the source with field trips to a trout farm, berry field, and dairy, among other adventures.
She meets with local farmers, growers, fishermen and chefs, and then shares approachable home cooking recipes incorporating the featured ingredient.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg