Fishing for Trout Compliments -
key ingredient with sheri castle

Sheri Castle learns how Sunburst Trout Company of Waynesville, NC, gets their tasty fish from their farm to your table. She heads to the kitchen and makes a smoked trout and potato soup as well as cornmeal-crusted trout with a creamed corn and tomato relish. Chef Cleophus Hethington joins her to make a beautiful whole trout dish, and then Sheri shows how to safely store fresh fish at home.

Duration: 26 minutes and 46 seconds

Episode Number: 110

No future air times were found for this episode.

About Key Ingredient with Sheri Castle:

In THE KEY INGREDIENT WITH SHERI CASTLE, renowned cookbook author, food writer, and cooking teacher Sheri Castle shares favorite recipes from her kitchen and the stories behind some of our most beloved ingredients.

From apples and oysters to muscadines and cornmeal, Sheri explores ingredients from the ground up, going straight to the source with field trips to a trout farm, berry field, and dairy, among other adventures.

She meets with local farmers, growers, fishermen and chefs, and then shares approachable home cooking recipes incorporating the featured ingredient.

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Future Broadcast times for "Key Ingredient with Sheri Castle": (show all)

Sat, Jun 20	3:30 P.M.	Field Guide to Field Peas NHPBS (11.1)
Sat, Jun 27	3:30 P.M.	Muscadine Mood NHPBS (11.1)
Sat, Jul 11	3:30 P.M.	The Apples of My Eye NHPBS (11.1)
Sat, Jul 18	3:30 P.M.	Buttermilk Magic NHPBS (11.1)
Sat, Jul 25	3:30 P.M.	Cabbage Love NHPBS (11.1)