Key Ingredient with Sheri Castle

In THE KEY INGREDIENT WITH SHERI CASTLE, renowned cookbook author, food writer, and cooking teacher Sheri Castle shares favorite recipes from her kitchen and the stories behind some of our most beloved ingredients. From apples and oysters to muscadines and cornmeal, Sheri explores ingredients from the ground up, going straight to the source with field trips to a trout farm, berry field, and dairy, among other adventures. She meets with local farmers, growers, fishermen and chefs, and then shares approachable home cooking recipes incorporating the featured ingredient.

Sat, Aug 22	3:30 P.M.	Strawberry Fields Forever NHPBS (11.1) Sheri Castle shows the freshest way to procure this beautiful berry.
Sat, Aug 29	3:30 P.M.	Fishing for Trout Compliments NHPBS (11.1) Sheri Castle learns how Sunburst Trout Company of Waynesville, NC, gets their tasty fish from their farm to your table.
Sat, Sep 5	3:30 P.M.	Country Ham Is King NHPBS (11.1) Sheri creates a country ham salad and a peach and lemony ricotta salad.
Sat, Sep 12	3:30 P.M.	We're Sweet On Sweet Potatoes NHPBS (11.1) Sheri Castle visits a farmers market to explore sweet potatoes of all shapes, colors and sizes.
Sat, Sep 19	3:30 P.M.	Turning Over A New Collard Leaf NHPBS (11.1) Sheri offers a new take on collards with recipes for green curry and coconut creamed collards as well as collard salad with bacon dressing.
Sat, Sep 26	3:30 P.M.	Mushrooms Are Having A Moment NHPBS (11.1) Sheri hunts for morels deep in the forests of the Blue Ridge Mountains with foraging experts Natalie Dechiara and Luke Gilbert.