Key Ingredient with Sheri Castle

In THE KEY INGREDIENT WITH SHERI CASTLE, renowned cookbook author, food writer, and cooking teacher Sheri Castle shares favorite recipes from her kitchen and the stories behind some of our most beloved ingredients. From apples and oysters to muscadines and cornmeal, Sheri explores ingredients from the ground up, going straight to the source with field trips to a trout farm, berry field, and dairy, among other adventures. She meets with local farmers, growers, fishermen and chefs, and then shares approachable home cooking recipes incorporating the featured ingredient.

Sat, Jan 18	3:30 P.M.	Crabs Galore NHPBS (11.1) Sheri explores delicious ways to enjoy crab, including deviled crab and warm crab dip with crostini.
Tue, Jan 21	7:00 P.M.	Mushrooms Are Having A Moment NH Create (11.4) Sheri hunts for morels deep in the forests of the Blue Ridge Mountains with foraging experts Natalie Dechiara and Luke Gilbert.
Wed, Jan 22	1:00 A.M.	Mushrooms Are Having A Moment NH Create (11.4) Sheri hunts for morels deep in the forests of the Blue Ridge Mountains with foraging experts Natalie Dechiara and Luke Gilbert.
Sat, Jan 25	3:30 P.M.	Everything's Just Peachy NHPBS (11.1) Sheri shares peach recipes, including peach sorbet and fresh peach and summer vegetable salad with basil-lemonade dressing.
Tue, Jan 28	7:00 P.M.	Hey, Honey NH Create (11.4) Host Sheri Castle is busy as a bee as she prepares honey-roasted peanut crispy rice treats and honey-glazed chicken thighs, plus offers a tip on reviving the crystallized honey in your pantry.
Wed, Jan 29	1:00 A.M.	Hey, Honey NH Create (11.4) Host Sheri Castle is busy as a bee as she prepares honey-roasted peanut crispy rice treats and honey-glazed chicken thighs, plus offers a tip on reviving the crystallized honey in your pantry.
Sat, Feb 1	3:30 P.M.	Warming Up to Hot Peppers NHPBS (11.1)
Tue, Feb 4	7:00 P.M.	Crabs Galore NH Create (11.4) Sheri explores delicious ways to enjoy crab, including deviled crab and warm crab dip with crostini.
Wed, Feb 5	1:00 A.M.	Crabs Galore NH Create (11.4) Sheri explores delicious ways to enjoy crab, including deviled crab and warm crab dip with crostini.
Sat, Feb 8	3:30 P.M.	Watermelon Vibes NHPBS (11.1) Sheri visits an heirloom watermelon patch in Virginia with food historian Debra Freeman and journalist Joshua Fitzwater.
Tue, Feb 11	7:00 P.M.	Everything's Just Peachy NH Create (11.4) Sheri shares peach recipes, including peach sorbet and fresh peach and summer vegetable salad with basil-lemonade dressing.
Wed, Feb 12	1:00 A.M.	Everything's Just Peachy NH Create (11.4) Sheri shares peach recipes, including peach sorbet and fresh peach and summer vegetable salad with basil-lemonade dressing.
Sat, Feb 15	3:30 P.M.	Sheri's Home Recipes for the Holidays NHPBS (11.1) Sheri shares easy and delicious holiday recipes that are sure to be a hit at your next seasonal gathering.
Tue, Feb 18	7:00 P.M.	Warming Up to Hot Peppers NH Create (11.4)
Wed, Feb 19	1:00 A.M.	Warming Up to Hot Peppers NH Create (11.4)
Sat, Feb 22	3:30 P.M.	We're Sweet On Sweet Potatoes NHPBS (11.1) Sheri Castle visits a farmers market to explore sweet potatoes of all shapes, colors and sizes.
Tue, Feb 25	7:00 P.M.	Watermelon Vibes NH Create (11.4) Sheri visits an heirloom watermelon patch in Virginia with food historian Debra Freeman and journalist Joshua Fitzwater.
Wed, Feb 26	1:00 A.M.	Watermelon Vibes NH Create (11.4) Sheri visits an heirloom watermelon patch in Virginia with food historian Debra Freeman and journalist Joshua Fitzwater.