Key Ingredient with Sheri Castle

In THE KEY INGREDIENT WITH SHERI CASTLE, renowned cookbook author, food writer, and cooking teacher Sheri Castle shares favorite recipes from her kitchen and the stories behind some of our most beloved ingredients. From apples and oysters to muscadines and cornmeal, Sheri explores ingredients from the ground up, going straight to the source with field trips to a trout farm, berry field, and dairy, among other adventures. She meets with local farmers, growers, fishermen and chefs, and then shares approachable home cooking recipes incorporating the featured ingredient.

Tue, Mar 10	7:00 P.M.	Mushrooms Are Having A Moment NH Create (11.4) Sheri hunts for morels deep in the forests of the Blue Ridge Mountains with foraging experts Natalie Dechiara and Luke Gilbert.
Wed, Mar 11	1:00 A.M.	Mushrooms Are Having A Moment NH Create (11.4) Sheri hunts for morels deep in the forests of the Blue Ridge Mountains with foraging experts Natalie Dechiara and Luke Gilbert.
Tue, Mar 17	7:00 P.M.	Hey, Honey NH Create (11.4) Host Sheri Castle is busy as a bee as she prepares honey-roasted peanut crispy rice treats and honey-glazed chicken thighs, plus offers a tip on reviving the crystallized honey in your pantry.
Wed, Mar 18	1:00 A.M.	Hey, Honey NH Create (11.4) Host Sheri Castle is busy as a bee as she prepares honey-roasted peanut crispy rice treats and honey-glazed chicken thighs, plus offers a tip on reviving the crystallized honey in your pantry.
Sat, Mar 21	3:30 P.M.	We're Sweet On Sweet Potatoes NHPBS (11.1) Sheri Castle visits a farmers market to explore sweet potatoes of all shapes, colors and sizes.
Tue, Mar 24	7:00 P.M.	Crabs Galore NH Create (11.4) Sheri explores delicious ways to enjoy crab, including deviled crab and warm crab dip with crostini.
Wed, Mar 25	1:00 A.M.	Crabs Galore NH Create (11.4) Sheri explores delicious ways to enjoy crab, including deviled crab and warm crab dip with crostini.
Sat, Mar 28	3:30 P.M.	Turning Over A New Collard Leaf NHPBS (11.1) Sheri offers a new take on collards with recipes for green curry and coconut creamed collards as well as collard salad with bacon dressing.
Tue, Mar 31	7:00 P.M.	Everything's Just Peachy NH Create (11.4) Sheri shares peach recipes, including peach sorbet and fresh peach and summer vegetable salad with basil-lemonade dressing.
Wed, Apr 1	1:00 A.M.	Everything's Just Peachy NH Create (11.4) Sheri shares peach recipes, including peach sorbet and fresh peach and summer vegetable salad with basil-lemonade dressing.
Sat, Apr 4	3:30 P.M.	Mushrooms Are Having A Moment NHPBS (11.1) Sheri hunts for morels deep in the forests of the Blue Ridge Mountains with foraging experts Natalie Dechiara and Luke Gilbert.
Tue, Apr 7	7:00 P.M.	Warming Up to Hot Peppers NH Create (11.4)
Wed, Apr 8	1:00 A.M.	Warming Up to Hot Peppers NH Create (11.4)
Sat, Apr 11	3:30 P.M.	Hey, Honey NHPBS (11.1) Host Sheri Castle is busy as a bee as she prepares honey-roasted peanut crispy rice treats and honey-glazed chicken thighs, plus offers a tip on reviving the crystallized honey in your pantry.
Tue, Apr 14	7:00 P.M.	Watermelon Vibes NH Create (11.4) Sheri visits an heirloom watermelon patch in Virginia with food historian Debra Freeman and journalist Joshua Fitzwater.
Wed, Apr 15	1:00 A.M.	Watermelon Vibes NH Create (11.4) Sheri visits an heirloom watermelon patch in Virginia with food historian Debra Freeman and journalist Joshua Fitzwater.