Key Ingredient with Sheri Castle

In THE KEY INGREDIENT WITH SHERI CASTLE, renowned cookbook author, food writer, and cooking teacher Sheri Castle shares favorite recipes from her kitchen and the stories behind some of our most beloved ingredients. From apples and oysters to muscadines and cornmeal, Sheri explores ingredients from the ground up, going straight to the source with field trips to a trout farm, berry field, and dairy, among other adventures. She meets with local farmers, growers, fishermen and chefs, and then shares approachable home cooking recipes incorporating the featured ingredient.

Sat, Sep 19	3:30 P.M.	Turning Over A New Collard Leaf NHPBS (11.1) Sheri offers a new take on collards with recipes for green curry and coconut creamed collards as well as collard salad with bacon dressing.
Sat, Sep 26	3:30 P.M.	Mushrooms Are Having A Moment NHPBS (11.1) Sheri hunts for morels deep in the forests of the Blue Ridge Mountains with foraging experts Natalie Dechiara and Luke Gilbert.
Sat, Oct 3	3:30 P.M.	Hey, Honey NHPBS (11.1) Host Sheri Castle is busy as a bee as she prepares honey-roasted peanut crispy rice treats and honey-glazed chicken thighs, plus offers a tip on reviving the crystallized honey in your pantry.
Sat, Oct 10	3:30 P.M.	Crabs Galore NHPBS (11.1) Sheri explores delicious ways to enjoy crab, including deviled crab and warm crab dip with crostini.
Sat, Oct 17	3:30 P.M.	Everything's Just Peachy NHPBS (11.1) Sheri shares peach recipes, including peach sorbet and fresh peach and summer vegetable salad with basil-lemonade dressing.
Sat, Oct 24	3:30 P.M.	Warming Up to Hot Peppers NHPBS (11.1)