Which comes first, the chicken or the egg? The egg clearly comes first in Sheri Castle's lemon angel pie and deviled-egg salad. She rises early with the chickens to gather fresh eggs and cooks with food culture preservationist Gabrielle Carter, who makes Sheri swoon over gorgeous jewel-toned pickled eggs. Sheri also shares a helpful hint on how to quickly assess the freshness of an egg.
Duration: 26 minutes and 46 seconds
Episode Number: 115
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In THE KEY INGREDIENT WITH SHERI CASTLE, renowned cookbook author, food writer, and cooking teacher Sheri Castle shares favorite recipes from her kitchen and the stories behind some of our most beloved ingredients.
From apples and oysters to muscadines and cornmeal, Sheri explores ingredients from the ground up, going straight to the source with field trips to a trout farm, berry field, and dairy, among other adventures.
She meets with local farmers, growers, fishermen and chefs, and then shares approachable home cooking recipes incorporating the featured ingredient.
| Sat, Jun 20 | 3:30 P.M. | Field Guide to Field Peas NHPBS (11.1) |
| Sat, Jun 27 | 3:30 P.M. | Muscadine Mood NHPBS (11.1) |
| Sat, Jul 11 | 3:30 P.M. | The Apples of My Eye NHPBS (11.1) |
| Sat, Jul 18 | 3:30 P.M. | Buttermilk Magic NHPBS (11.1) |
| Sat, Jul 25 | 3:30 P.M. | Cabbage Love NHPBS (11.1) |
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