Which comes first, the chicken or the egg? The egg clearly comes first in Sheri Castle's lemon angel pie and deviled-egg salad. She rises early with the chickens to gather fresh eggs and cooks with food culture preservationist Gabrielle Carter, who makes Sheri swoon over gorgeous jewel-toned pickled eggs. Sheri also shares a helpful hint on how to quickly assess the freshness of an egg.
Duration: 26 minutes and 46 seconds
Episode Number: 115
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In THE KEY INGREDIENT WITH SHERI CASTLE, renowned cookbook author, food writer, and cooking teacher Sheri Castle shares favorite recipes from her kitchen and the stories behind some of our most beloved ingredients.
From apples and oysters to muscadines and cornmeal, Sheri explores ingredients from the ground up, going straight to the source with field trips to a trout farm, berry field, and dairy, among other adventures.
She meets with local farmers, growers, fishermen and chefs, and then shares approachable home cooking recipes incorporating the featured ingredient.
| Tue, Apr 21 | 7:00 P.M. | Sheri's Home Recipes for the Holidays NH Create (11.4) |
| Wed, Apr 22 | 1:00 A.M. | Sheri's Home Recipes for the Holidays NH Create (11.4) |
| Sat, Apr 25 | 3:30 P.M. | Everything's Just Peachy NHPBS (11.1) |
| Sat, May 2 | 3:30 P.M. | Warming Up to Hot Peppers NHPBS (11.1) |
| Sat, May 9 | 3:30 P.M. | Watermelon Vibes NHPBS (11.1) |
| Sat, May 16 | 3:30 P.M. | Sheri's Home Recipes for the Holidays NHPBS (11.1) |
| Sat, May 23 | 3:30 P.M. | Cornmeal of the Castle NHPBS (11.1) |
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WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
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W34DQ-D Ch. 34 Pittsburg
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