Food writer Sheri Castle admits her love affair with homegrown tomatoes and talks with the "Tomato Man," heirloom tomato gardening expert Craig LeHoullier. She shares her recipes for a savory summertime tomato pie and a cherry tomato and black pepper cornbread panzanella. Sheri also cooks along with Yordanys "Jay" Bastardo to make his Dominican tomato and shellfish gumbo.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 116
Tue, Dec 17 | 7:00 P.M. | Let's Talk Homegrown Tomatoes NH Create (11.4) |
Wed, Dec 18 | 1:00 A.M. | Let's Talk Homegrown Tomatoes NH Create (11.4) |
In THE KEY INGREDIENT WITH SHERI CASTLE, renowned cookbook author, food writer, and cooking teacher Sheri Castle shares favorite recipes from her kitchen and the stories behind some of our most beloved ingredients.
From apples and oysters to muscadines and cornmeal, Sheri explores ingredients from the ground up, going straight to the source with field trips to a trout farm, berry field, and dairy, among other adventures.
She meets with local farmers, growers, fishermen and chefs, and then shares approachable home cooking recipes incorporating the featured ingredient.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
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W34DQ-D Ch. 34 Pittsburg