Mushrooms Are Having A Moment -
key ingredient with sheri castle

Sat, Aug 9 2:30 P.M. NHPBS (11.1)  

Sheri hunts for morels deep in the forests of the Blue Ridge Mountains with foraging experts Natalie Dechiara and Luke Gilbert. She then visits the home of farm-to-table pioneer John Fleer to use the morels (aka merkels) in a savory pie. In the kitchen, Sheri shares recipes for double mushroom soup and buttery sauteed mushrooms on toast, plus a tip for cleaning and keeping store-bought mushrooms.

Duration: 26 minutes and 46 seconds

Episode Number: 203

All broadcast times for this episode: (show all)

Sat, Aug 9

2:30 P.M.

Mushrooms Are Having A Moment     NHPBS (11.1)

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About Key Ingredient with Sheri Castle:

In THE KEY INGREDIENT WITH SHERI CASTLE, renowned cookbook author, food writer, and cooking teacher Sheri Castle shares favorite recipes from her kitchen and the stories behind some of our most beloved ingredients.

From apples and oysters to muscadines and cornmeal, Sheri explores ingredients from the ground up, going straight to the source with field trips to a trout farm, berry field, and dairy, among other adventures.

She meets with local farmers, growers, fishermen and chefs, and then shares approachable home cooking recipes incorporating the featured ingredient.

Visit the Key Ingredient with Sheri... web site

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