Sheri shares pumpkin perfection in the kitchen as Sheri cooks with chef Ashley Capps to make a dreamy pumpkin creme caramel. Sheri makes a delicious entree salad with warm pumpkin wedges and a honey vinaigrette, delights with a whole roasted pumpkin stuffed with savory bread pudding and then shares some helpful tips on how to perfectly roast your pumpkin seeds.
Duration: 26 minutes and 46 seconds
Episode Number: 108
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In THE KEY INGREDIENT WITH SHERI CASTLE, renowned cookbook author, food writer, and cooking teacher Sheri Castle shares favorite recipes from her kitchen and the stories behind some of our most beloved ingredients.
From apples and oysters to muscadines and cornmeal, Sheri explores ingredients from the ground up, going straight to the source with field trips to a trout farm, berry field, and dairy, among other adventures.
She meets with local farmers, growers, fishermen and chefs, and then shares approachable home cooking recipes incorporating the featured ingredient.
Tue, Jul 22 | 7:00 P.M. | Country Ham Is King NH Create (11.4) |
Wed, Jul 23 | 1:00 A.M. | Country Ham Is King NH Create (11.4) |
Sat, Jul 26 | 2:30 P.M. | We're Sweet On Sweet Potatoes NHPBS (11.1) |
Tue, Jul 29 | 7:00 P.M. | Finding Our Blueberry Thrill NH Create (11.4) |
Wed, Jul 30 | 1:00 A.M. | Finding Our Blueberry Thrill NH Create (11.4) |
Sat, Aug 2 | 2:30 P.M. | Turning Over A New Collard Leaf NHPBS (11.1) |
Tue, Aug 5 | 7:00 P.M. | The Nice Thing About Rice NH Create (11.4) |
Wed, Aug 6 | 1:00 A.M. | The Nice Thing About Rice NH Create (11.4) |
Sat, Aug 23 | 2:30 P.M. | Mushrooms Are Having A Moment NHPBS (11.1) |
Sat, Aug 30 | 2:30 P.M. | Hey, Honey NHPBS (11.1) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg