Sheri explores preparing and cooking oysters with her favorite recipes where anyone can be an oyster expert. From oyster stew with toasted benne seeds to mouthwatering fried oyster, these recipes are soon to be favorites. Sheri delivers helpful hints on safely storing oysters and tours an oyster farm to see how fresh oysters go sea to table.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 102
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In THE KEY INGREDIENT WITH SHERI CASTLE, renowned cookbook author, food writer, and cooking teacher Sheri Castle shares favorite recipes from her kitchen and the stories behind some of our most beloved ingredients.
From apples and oysters to muscadines and cornmeal, Sheri explores ingredients from the ground up, going straight to the source with field trips to a trout farm, berry field, and dairy, among other adventures.
She meets with local farmers, growers, fishermen and chefs, and then shares approachable home cooking recipes incorporating the featured ingredient.
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